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If you live in Chicago, you know that Chicagoans go HARD on St. Patrick’s Day! ☘️
The history of St. Patrick’s Day in Chicago goes back more than 175 years.
The first Irish parade in Chicago was held in 1843 and later became an official city event in the 1950s.
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And of course you've heard of the dyeing of the Chicago River that happens every year! 💚
The city releases 40 lbs. of green vegetable dye into the Chicago River, turning the river a vibrant shade of green.
This tradition started in 1962, thanks to a suggestion from the local plumbers union. The first dyeing kept the river bright green for an entire week! 🤯
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Many of Chicago's early settlers were Irish immigrants, and their influence is seen throughout the city.
(We've got an insane amount of traditional Irish pubs! 🍻)
It's safe to say that Chicago has a long and rich Irish heritage, which makes it one of the best places to celebrate the holiday!
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Did you know that the Irish have observed St. Patrick's Day as a religious holiday for over 1,000 years?
Saint Patrick, the patron saint of Ireland, wasn't actually Irish!
He was born in Britain but was taken prisoner at 16 years old by a band of Irish pirates.
He spent six years in captivity, during which time he turned to God for comfort, becoming a devout Christian in the process.
Saint Patrick is credited with spreading Christianity to Ireland.
We celebrate St. Patrick's Day every March 17th commemorating Saint Patrick's death, which happened on March 17th in 461 A.D.
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Is it St. Patty's Day or St. Paddy's Day? 🍀 It seems some people are real fired up about the difference between the two. That being said, the verdict is in ⤵️
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Classic Irish Recipes 🇮🇪🍴
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Bring Ireland right to your dinner table with these delicious Irish recipes ⤵️
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Grab your food processor and whip up a tasty blend of salmon, cream cheese, and herbs in a jiffy.
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Serve this Irish classic with butter, jam, and hot tea for the full Emerald Isle experience!
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Rhubarb Fool with Strawberries
A fool is a simple British and Irish dessert that's made from just three ingredients—cooked fruit, sugar, and heavy cream. Try this rhubarb and strawberry version for a quick, sweet treat!
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Full of veggies and smoky bacon, this soup is creamy, decadent, and slightly tangy from the sour cream. Make this soup while leeks are in season, and the weather is still cool!
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These had my mouth watering! What about you? Which recipe are you going to try?
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Chicago
6 BED | 7 BATH
$8,000,000
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420 Briarwood Place
Highland Park
3 BED | 3 BATH
$ 698,000
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815 N. Forest Avenue
Batavia
4 BED | 3 BATH
$424,900
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241 Grant Avenue
Clarendon Hills
5 BED | 6 BATH
$1,400,000
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631 Downing Street
New Lenox
4 BED | 3 BATH
$360,000
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20043 S. Spruce Drive
Frankfort
3 BED | 2 BATH
$285,000
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Stephanie Staneart
BROKER
(630) 797-0846
@properties | Christie's International Real Estate
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The information contained herein is deemed reliable but is not guaranteed. If your property is now listed with a REALTOR® or broker, please disregard this offer, as it is not our intention to solicit the offerings of other REALTORS® or brokers. @properties fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.
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