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March

2023

Mediterranean Roasted Vegetables

If you are for a healthy and delicious way to get more veggies on your plate, try this Mediterranean Roasted Vegetables recipe. Roasting brings out the natural sweetness, while the herbs add a savory depth of flavor. It will be a perfect 20 minute side dish that you can serve for lunch or dinner.
    
Servings: 4 people

Ingredients:
  • 1 red bell pepper
  • 1 red onion
  • 1 yellow squash
  • 1 zucchini
  • ¼ teaspoon salt
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
Instructions:
  1. Preheat the oven to 425˚F.
  2. Cut the vegetables (red bell pepper, red onion, yellow squash, and zucchini) in even sizes.
  3. Sprinkle over a pinch of salt and 1 tsp Italian seasoning. Drizzle with 2 tbsp olive oil. Toss well to evenly coat.
  4. Transfer to a baking sheet and spread in a single layer.
  5. Bake at 425˚F for about 20-25 minutes or until the veggies are cooked through.
Nutrition Information (per serving)
  • Calories: 98 kCal
  • Protein: 2g
  • Carbohydrates: 8g
  • Fibre: 2g
  • Total Fat: 7g
  • Sodium: 153mg

Recipe and Picture Credit: Health Nutrition
https://veronikaskitchen.com/mediterranean-roasted-vegetables/

 


 New In-Person Fitness Class Announcement

Beginning Monday, March 6th from 5pm-5:45pm
This will be a Strength Stations Class (individual stations will be set up each week).
All levels welcome, no experience necessary. This is your chance to LEARN how to strength train.
Contact Kelly for more information (kdebruyn@bmimedical.ca)
 


In-Person Fitness
Schedule for March 2023

Monday:
  • 5:15pm - 6pm (Kelly) - Level 1 & 2 Strength - STATIONS
Tuesday:
  • 9:30am-10:15am (Kelly) - Level 1 & 2 Strength
  • 12:00pm - 12:45pm (Kelly) - Level 1 Strength
Wednesday:
  • 5:15pm - 6:00pm (Kelly) - Level 1 & 2 Strength
  • 6:00pm-6:45pm (Kelly) - Pre/Post Surgical Class
Thursday:
  • 12:00pm - 12:45pm (Kelly) - Level 1 Strength
Friday:
  • 9:30am - 10:15am (Kelly) - Level 1 & 2 Strength
 


Zoom Fitness
Schedule for March 2023


Monday:
  • 7:00am - 7:45am (Carley) - Level 2 Strength
  • 9:30am - 10:00am (Kelly) - Level 1 & 2 Strength
  • 12:00pm- 12:20pm (Kelly) - Level 1 Strength
Wednesday:
  • 7:00am-7:45am (Carley) - Level 2 Strength
  • 12:00pm-12:20pm (Kelly) - Level 1 Strength
  • 6:15pm-7:00pm (Kelly) - Pre/Post Surgical Class
Thursday:
  • 9:30am-10:00am (Kelly) - Level 1 & 2 Strength
Friday:
  • 7:00am-7:45am (Carley) - Level 2 Strength
  • 12:00pm-12:20pm (Kelly) - Level 1 Strength
 


When Kelly Asks You To "Move Your Body daily"


Kelly Debruyn 
Fitness Director

Stay Connected! 

 
The BMI Team posts regular updates on Facebook and Instagram, including delicious recipes, healthy snack ideas and answers to some of the most commonly asked questions. 
 



 


Kelly's Fitness Files

March

Quote of the Month

“We do not stop exercising because we grow old; we grow old because we stop exercising.” 
-Dr. K Cooper
 

Learn to Run Clinic
 
Spring is just around the corner…and with Spring comes the Learn to Run clinic!

Learn to Run (LTR) begins the first week of April. 

10-week program.

In-Person & On-Line options!

Very progressive. We will be using walk breaks.

If you can walk briskly, without pain, for 30-45 minutes, you can learn how to run.

Contact Kelly for more information, kdebruyn@bmimedical.ca
 


Move of the Month

Let's try and improve our BALANCE this month.

 
Let’s try and improve our BALANCE this month.

Look at the following progressions below.
A. Staggered Stance: Begin with your feet narrower than hip width apart. Too easy? Move to B.

 B. Toe Heel: Imagine you are walking on a tight rope. Too easy? Move to C. 

C. Balance on One Foot: How long can you stand on one foot? More than 60 seconds? Too easy? Now, close your eyes.


 
Kelly Debruyn 
Certified Health Coach



Let's Talk About Self Care

According to the World Health Organization, Self-care is the ability of individuals, families, and communities to promote health, prevent disease, maintain health, and cope with illness and disability with or without the support of a health worker.
 
Self-care can be understood as the practice of supporting, maintaining, or improving one’s own health. Self-care can truly be any behaviour or action that works to keep you feeling at your best. 
 
“Put your oxygen mask on first.” If you’ve flown in an airplane before, you’ve listened as a flight attendant explained the safety protocols of flying. The same thinking can be applied to self-care.
 
In today’s busy world, it can be easy to put the needs of others first. At times we may even feel like we couldn’t possibly have enough time in our day to focus on our own needs. But - how are we able to take good care of others if we are not first taking care of ourselves. 
 
Self-care is more than just bubble baths. Oftentimes self-care is portrayed as luxurious, expensive practices - like getting a massage or visiting a spa. However, while those things may be seen as self-care for some, for others self-care might be as simple as cooking a meal, exercising, or even doing laundry. 
 
Prioritize the habits that keep you feeling your best. This will look incredibly different for everyone; however, here are some great examples:
  • Getting an extra hour of sleep
  • Keeping a journal
  • Vacuuming your home
  • Stepping outside for a breath of fresh air
  • Taking a mental health day
  • Cooking your favourite meal
  • Booking your annual dental cleaning
  • Meal prepping for the week
  • Curling up with a good book
  • Organizing your junk drawer 
  • Spending quality time with a close friend
  • Moving your body
How do you practice self-care?
 
Meghan Major 
Certified Health Coach





A Dietician's Strategy

Why keep a food diary? There are many reasons but here are three of our favourites.

  1. Increased Awareness of Eating Habits: Keeping a food diary can help you become more aware of what you eat, how much you eat, and when you eat. By tracking your meals and snacks, you can identify the patterns that either help or hinder your efforts.
  2. Progress Tracking: A food diary can help you track your progress towards eating a more balanced diet. For example, you may set out to eat a protein-rich food at breakfast each day. By tracking your intake, you can definitively see when you accomplish this and give yourself credit for progress made.
  3. Meal Planning: Rather than relying on a generic meal plan, a food diary can be used to create something more tailored, using the meals and snacks you normally enjoy. Armed with your personalized nutrition data, you can adjust your meals and snacks to better meet your nutrition needs.
 


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