Export yourself to the French countryside in our last winter cooking class. Drink French wine while learning how to make chutney and seared foie gras.
- Bronze: $295.00 per person, excludes gratuity & taxes. Includes hands-on cooking class, take away from the class, dinner and wine pairing.
- Silver: $335.00 per person, excludes gratuity & taxes. Includes hands-on cooking class, dinner, wine pairing, cooking class takeaway, L’Auberge coffee mug, our special blend of locally roasted coffee.
- Gold: $385.00 per person, excludes gratuity & taxes. Includes hands-on cooking class, dinner, wine pairing, cooking class takeaway, L’Auberge coffee mug, our special blend of locally roasted coffee, and our “team” L’Auberge custom apron.
Book quickly as we only have a few spots left!
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