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ISSUE 30
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Food & Drink
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And The Winner Is... Fish & Chips?
I'm not massively into celebs, award seasons and so on. The annual Scotch Egg Challenge is about my level. But even my interest was piqued by Lottie's piece today interviewing the British chef planning to force Hollywood's elite to eat fish and chips at this weekend's Oscars.
Plus we've been eating more bao than is natural to come up with the ultimate steamed bun listicle, there's a toy-themed afternoon tea that you need to try and top of my list of things to do is to eat the ultimate katsu curry lobster roll, which we cover with gusto (review to follow). Plus that rugby thing's somehow still going on, so where to watch it.
Until next week, enjoy (actually there's an exciting offer mailer coming tomorrow afternoon, so until tomorrow)...
Phil, Editor
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Food & Drink
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Berlin Comes To London (Via Tel Aviv)… |
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Dancing on the tables, hands in the air after a blow-out mezze dinner of Spanish-Israeli cuisine really is as fun as it sounds (we've been, we adored it). Penelope's, the recent restaurant opening from boutique Hotel AMANO in Covent Garden, brings its legendary monthly Isramani parties to London.
The immersive dining experience is well-established and always sold out in Berlin and it arrives here to London (via Tel Aviv) in a blur of fun, gastronomy and uber cool DJ sets. Book now, as these sell out fast. You can thank us later!
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Food & Drink
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food & drink
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What's On
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