Baking FAQ Roundtable
Here to tackle the biggest issues and top questions in the baking industry is the BAKERin team! As part of BAKERpedia’s influencer program, these seasoned professionals share their knowledge and keep you up-to-date on the latest innovations.
Along with host Mark Floerke and BAKERpedia CEO and Founder Dr. Lin Carson, the group includes:
Gideon Butler-Smith: a Kansas State alum with a degree in Bakery Science and Management with experience as a baking supervisor at a manufacturing co-op where he also helps with continuous improvement projects.
Dr. Jayne Bock: the Technical Director at the Wheat Marketing Center and an industry expert in flour and dough quality testing. She has worked extensively with wheat breeders, agronomists, producers, millers and food processors.
Mafo Adeniji: is Co-Founder of Mistribite, a food business in Nigeria. With over three years in the food and baking industry, she currently works to provide quality, safe and nutritious food products and offer food training.
Your Top Baking Questions
In this roundtable discussion, the group talks through some of the frequent problems they see in their respective fields, such as:
- What needs to be changed about manufacturing in the baking industry
- Improving productivity and consistency for bakeries
- Understanding flour quality and communicating effectively with millers
- Explaining raising cake prices and necessary ingredients to customers
- The need for more accessible training in the industry
- The most frequently asked questions from our Baking Industry Professionals Facebook Group
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