This week we started gearing up for Passover and Easter, spring holidays that involve eggs which got us wondering, why not cheese? In spring animals start to graze outdoors and their milk can take on delicious grassy notes. Enjoy fresh cheeses this season, perfect for smearing on matzah or traditional Easter breads. Dig in to fresh sheep milk cheese, known as brebis, fluffy Apricity from Alemar or fresh ricotta.
Next week we learn why one Vermont cookbook author is big on cheese, we get to know more about very special cheese shop in Chennai, and we share the profile of a zodiac inspired cheese.
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