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Biting into a pork roll sandwich is kind of like biting into a bologna sandwich, except it’s not. And it’s a little like eating ham, except it isn’t. Pork roll, or Taylor ham as it’s called in most of north Jersey, isn’t quite like any processed meat product in the rest of the United States. It’s a delicious combination of miscellaneous pork product, sugar, spices, and salt. It’s all processed, smoked, packaged, and sold in New Jersey–and almost nowhere else.
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