Weekly House Dinner: An Ode To Julia Child
Wednesday, Mar. 29,
6pm-7pm, Bethe Dining
Soup
Vegan French Onion
Salad
House Salad (Vegan)
Salad Niçoise
Sides
Baguette and Butter; Ratatouille (Vegan);
Haricot Verts (Green Beans Sauteed with Shallot and Garlic) (Vegan);
Buttery Mashed Potatoes (Vegetarian)
Entrees
Mushroom Cassoulet (Savory White Bean and Mushroom Stew) (Vegan);
Supremes De Volaille Aux Champignons (Roast Chicken in Mushroom Cream Sauce);
Boeuf Bourguignon (Braised Beef with Red wine, Mushrooms and Bacon);
Desserts
Live Crème Brûlée Station
With special live performance by Cornell Yamatai!
Open to only Bethe residents from 6pm-7pm. Non-residents welcome to join at 7pm.