FOOD & WINE 101
Wine and Charcuterie Pairing: A Gastronomic Exploration - MAY 20th
Course Title: Wine and Charcuterie Pairings: A Gastronomic Exploration
Course Code: Food & Wine 101
Course Description: Embark on a flavorful journey as we delve into the world of wine and charcuterie pairings in this unique and interactive course. In this class, we will guide you through the intricate process of selecting the perfect combinations of wine and charcuterie to elevate your palate and enhance your sensory experiences.
Through a series of guided tastings, students will explore the following pairings:
2021 Unoaked Chardonnay & Goat Cheese and Feta Cheese: Experience the crisp and refreshing notes of this bright, unoaked Chardonnay as it complements the tangy and creamy flavors of goat cheese and feta. Learn how the acidity of the wine balances the richness of the cheese, creating a harmonious pairing that delights the senses.
2017 Chardonnay Reserve & Havarti and Swiss Cheese: Savor the buttery, oaky undertones of this Chardonnay Reserve as it pairs beautifully with the nutty and creamy textures of Havarti and Swiss cheese. Discover how the wine's full body enhances the cheese's complex flavors, while the cheese softens the wine's oakiness.
2020 Pinot Noir & Brie: Indulge in the elegance of this delicate Pinot Noir as it intertwines with the creamy, earthy flavors of Brie. Explore how the wine's subtle berry and earth notes complement the buttery texture of the cheese, creating a luxurious and velvety experience.
2018 Cabernet Franc and Merlot & Black Forest Sausage: Uncover the bold flavors and structured tannins of this robust Cabernet Franc and Merlot blend as it pairs with the rich, smoky notes of Black Forest sausage. Learn how the wine's dark fruit flavors and spicy undertones harmonize with the savory, smoky essence of the sausage, forming a balanced and satisfying duo.
2017 Merlot Reserve & Damour Dry Aged Salami: Relish the smooth and velvety Merlot Reserve as it enhances the umami, peppery flavors of Damour dry-aged salami. Discover how the wine's rich plum and dark cherry notes meld with the salami's aged, complex flavors to create a sumptuous and sophisticated pairing.
By the end of this course, students will have developed a deeper understanding of the principles and techniques behind pairing wine and charcuterie, and will be equipped with the knowledge and confidence to create their own extraordinary pairings for future events and gatherings.
Additional food will be served following the pairing course.
Class Size: Limited to 22 students
Instructor: Senior Winemaker Blake Lougheed
Provided Materials: Food and wine for pairing, wine journal and FVV t-shirt
