Seniors Enjoyed Festive St Patrick’s Meal
The St. Patrick’s Day Lunch at the Senior L.I.F.E Center on March 16 was a wonderful celebration! Peggy and her Soroptimist sous chefs made a delicious meal of corned beef, cabbage, boiled potatoes, carrots and rolls, followed by cupcakes for dessert. We served the meals, sat with the seniors and visited while having our own lunch, and then worked to get everything cleaned up. Many seniors shared their appreciation with a heartfelt “thank you.”
|
|
|
|