Celebrate International Sauvignon Blanc Day by raising a glass to New Zealand's flagship wine.
The French may have given the world the term 'terroir' — the wonderful alchemy of influences from soil, aspect, climate and winemaking that creates the unique character of a wine — but on the other side of the world, New Zealand winemakers have found their own distinctive ‘magic’ place.
Tūrangawaewae (pronounced: too-runguh-why-why) means "my place" in Māori. It describes a uniquely New Zealand approach to winemaking that includes terroir, but also embraces the surrounding landscape, the characteristic climate, the history and spirit of a place, as well as the people who make it their home.
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