Copy
Make sure you have enabled picture downloads      View this email in your browser

Hello,  

Along the years of helping people to lose weight and become fitter, the greatest successes have been achieved (other than for medical reasons) when the person is motivated by an up-and-coming occasion – a family wedding, a holiday or a special event. Something that makes them think, ‘Time to get cracking with losing a few lbs and shaping up.’ Of course, such events usually entail dressing-up more than usual and naturally, we want to look our very best.

This made me think about the King’s Coronation this weekend. I can just imagine that as soon as anyone received one of those much-coveted invitations to the Service itself, and knowing that it will be televised across the world, they would instantly decide to make the most determined effort to look their absolute best by shedding a few lbs and inches if needed! And the military… can you imagine how many of the soldiers might have decided to slim down a little so that their dress uniform is less snug?

To help celebrate this occasion Peter, my PA who designs this newsletter, decided to use the photographs of Mary and me in the outfits we bought for our respective daughter's weddings, although I doubt we will be dressing up this smartly to watch the events on the TV!

In Leicestershire we were asked to nominate very worthy members of the public to be considered to attend one of the two Royal Garden Parties at Buckingham Palace which this year are being held either side of the Coronation - one was last Wednesday and the other is next Tuesday - and I nominated Heather.

Heather has been a member of my class on a Monday evening for over 10 years and stands out as one of those exceptional human beings who inspire us and make us feel very humble. Heather has a daughter Nicola who is 50 years old and was born with severe learning difficulties. She is non-verbal, only able to say a very few words. Heather, now in her 70s, has cared for Nicola at home all her life, except for very occasional respite, and has fought tirelessly to give her daughter the best life she can.

As if this wasn't enough to bear, two years ago Heather's grandson was born with birth abnormalities. He was in intensive care for months and underwent numerous operations. Heather was a tower of strength to her son and daughter-in-law at this truly challenging time, helping to look after their three-year-old daughter and supporting the baby’s parents who were overwhelmed with stress. Of course, this was in addition to looking after Nicola. Thankfully, baby is doing well now and has just learned to walk – though he is still fed through a peg in his tummy and needs occasional oxygen.

Imagine our delight when Heather announced at the class that she had received an invitation to the Royal Garden Party on Tuesday 9th May, immediately after the Coronation weekend! We were all ecstatic! Then, as Heather stepped on the scales, she said ‘I’ve told my husband we must both lose some weight before then!’  And, indeed they have!

As we look forward to this momentous weekend, and celebrate the Coronation of King Charles III, with all the pomp and ceremony that we do so brilliantly in this country, we can marvel at the stamina of all involved – particularly that of His Majesty King Charles III and Her Majesty Queen Consort Camilla!

The following evening, we will all be able to enjoy the concert at Windsor Castle. Any guest attending that event will need comfortable shoes to walk up that very long road to the castle! Meanwhile, I am sure we will be able to enjoy every moment whilst sitting comfortably on our sofas!

With street parties and various activities happening across the land, this weekend is going to be very exciting!

Recipe of the Week

If you are having a family celebration this weekend, or contributing to a local street party, home-made Meringues are easier to make than you think and look spectacular. Meringue can be used in many different ways, as an individual treat filled with cream or Greek yogurt or topped with colourful fruit.

  1. For each egg white you will need 2oz (56g) caster sugar. To make meringue use a minimum of 2 egg whites.
  2. Ensure the bowl and the whisk are totally grease-free otherwise the egg whites will not whisk up to maximum volume.
  3. Place the egg whites (make sure there is no broken yolk in them) in the clean bowl and whisk on high until it stands in peaks and is quite ‘solid’ and not moving if you tip up the bowl.
  4. Then add a good teaspoon of sugar into the whipped egg whites and whisk for 30 seconds and repeat this process, adding one teaspoon of sugar for each egg white you are using. Finally, stop whisking but carefully fold the remaining sugar into the egg whites with a metal spoon to avoid breaking down the air in the foamy egg whites.
  5. Place the meringue mixture into a piping bag into which a nozzle has been placed and pipe into individual rosettes (as seen in the video) or into a pavlova base, onto a non-stick silicone or parchment paper placed on a baking tray.
  6. Cook in a cool oven 140°C, 275°F or Gas Mark 1 for 2-3 hours until crisp to the touch on the outside. Keep checking their progress as individual ovens vary. You will not spoil them by opening the oven to check.
  7. Allow to cool and keep in an airtight container for up to two weeks.
  8. Watch the video for serving ideas.
Chef's Cheat: Hopefully your meringues will all look spectacular - but if they don't mix them up with some cream and fruit and call it Eton Mess!
If puddings aren't your thing and you need some quick and easy party food have a look through our selection of Salads and Cold Plates.
For more recipes click here to visit the website

Fun, Facts & Fitness from Mary Morris MSc.


I have always admired those who 'walk the talk', or, put another way, 'practice what they preach'. Rosemary is one of those people, and it is something I have always admired in her and, more importantly for me, makes her easy to work with. We are both of the same mind on this subject, in that we spend our working lives encouraging others to be as fit and healthy as possible and it's important that we follow all those guidelines ourselves, therefore setting a good example.

Our aim is to stay as fit as possible into older age and we know that requires effort, as it certainly does not happen on its own! And from media reports it appears that our new King and Queen Consort feel that way too, as I have been delving into how they keep themselves fit and in good shape. 

Knowing the enormous pressure that their roles must place upon them, it is vital that they have the physical strength and stamina to be able to fulfil the incredible number of royal engagements necessary to do the job.

It seems that many a VIP has gone out for a stroll with the then Prince Charles and have fallen by the wayside as he romps all over the moors at Balmoral. This is music to my ears as it immediately demonstrates to me that he walks with purpose and intensity (which we regularly urge you to do!). It is also no surprise to me that, apparently, he likes the Canadian Air Force exercise regime from the 1960s – of which my own father was an advocate. This programme of exercises involves a set of strength exercises that ensures the rest of the major muscles of the body are strong. They include press-ups, abdominal curls and back extensions. 

Apparently, Camilla is no exception either as she too follows a regime of exercise totally appropriate to her age.  She is a lover of Pilates and Yoga as she likes the fact it keeps her both strong and supple – perfect for a mature body. But what Rosemary will be pleased to hear is that during the pandemic she did a daily 20-minute session of ballet moves. You can do the same by following Rosemary's ballet lessons on our website. It is SO good for our posture and maintaining the strength in our legs – those important muscles that help us live independently for as long as possible.

It is quite clear to me that those in the public eye have plenty of reasons as well as the motivation, to keep fit and healthy but what about you?  Assuming most of you reading this have not been invited to the Coronation or a Royal Garden Party (well done Heather - extremely well deserved!), what is likely to get you motivated to do more to get you into good shape as the summer approaches? 

I am just about to swap my main wardrobe from winter to summer clothes and that is enough motivation for me personally. Those lighter clothes mean the body is more exposed after all the winter 'cover-up' of jumpers and jeans, so I find I am highly motivated to do more toning work! 
 

Here are some key areas that may soon be left uncovered:

Underarms
This is such a worthwhile area to tone up as you will see real results quite quickly. Do this as an exercise 'snack' by sitting on a sturdy chair that has arms. With hands on the chair-arms simply push your bottom off the seat taking your body weight in your arms to do it. Keep your feet on the floor but use your arm strength to lift yourself up quite quickly then slowly lower yourself down again. Start with 5 x 2 sets then progress to 2 sets of 10. 

Hips and Thighs
For best results start from sitting in the same chair but with arms crossed on the chest. Lean forward slightly and stand up swiftly, then lift the right leg out to the side then lower it again before lowering yourself slowly back into the seat. Repeat but this time lift the left leg out to the side and in when standing before slowly lowering yourself back onto the chair.  Repeat 6 times for each leg.

Waist and Tummy
Nothing beats doing abdominal curls and twisted curls from the floor. Lie on your back, knees bent, with hands behind the head. Pull tummy in and lift head and shoulders off the floor, hold for 2 seconds and lower again slowly.  Do 10 straight lift-ups then try twisted curls by doing another 10 lifts taking opposite shoulders toward your opposite thighs.  Repeat another set of each. 

If you find lying on the floor difficult, lie on a firm bed as an option. However, do look at our way of Getting Safely On and Off the Floor on our website.
 

Motivation is such a personal thing. What works for one may not suit another, but it is the driver behind everything we do. We all need a strong reason to pursue a goal, so search out the best one for you. For most of us it is a well-deserved holiday where we want to go away looking our best. Work hard before you go – relax when you get there - and get back-on-track when you return.  It is a formula that works. 

This Week's Fitness Challenge


  1. Let's do a King Charles’ pace for our daily 30+ minute walk this week and add some intensity to it by adding spurts of higher intensity by walking faster or adding those inclines.
     
  2. Do a Queen Camilla workout of Pilates or Ballet at the level that suits you, twice this week.
     
  3. Those Canadian Air Force strength exercises are included in the Advanced Whole Body Strength Programme from The 28-Day Immunity Plan.  Do another 2 sessions this week.
Did you know... 

There is a long tradition of food dishes being created to mark Royal events.

Coronation Chicken,
originally named Poulet Reine Elizabeth, (a chicken dish made with a creamy curry sauce) was created for the last coronation in 1953. It was thought to be inspired by Jubilee chicken, a dish of chicken dressed with mayonnaise and curry powder, prepared for the silver jubilee of George V in 1935. Additionally, for the late Queen's Golden Jubilee in 2002, another variation was devised, also called Jubilee Chicken and for Elizabeth II's Diamond Jubilee in 2012, guests at the Royal Garden Party were served Diamond Jubilee Chicken, a variation created by celebrity chef Heston Blumenthal.

For King Charles's Coronation Royal Chef Mark Flanagan has created Coronation Quiche, an egg flan containing spinach, broad beans and tarragon, which aligns nicely with the King's apparent affinity for eggs and cheese. You can find the recipe for this on the BBC Good Food website. The pastry includes lard, but you can swap this for butter to make it vegetarian. It is designed to be eaten hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch!

And finally...

I am so excited about this weekend as we will be able to watch the Coronation transmitted in glorious technicolour on a much larger screen than the one my parent’s had for the last one. They bought a brand new 12-inch black and white TV, purchased specially in time for the Queen’s Coronation in 1953. As a six-year-old I remember all the excitement of the day and being mesmerised by the enormity of the crowds, the sheer beauty of the Queen and the grandeur of the gold coach being drawn by lots of white horses. For those of us of a certain age, how wonderful that we will experience two such momentous events.

Have a wonderful time.

God Save the King!

With love and best wishes,

Rosemary Conley CBE DL

LIVE LONGER | LIVE HEALTHIER | LIVE HAPPIER

Twitter
LinkedIn
Website
Email
Facebook
Copyright © 2023 Rosemary Conley Enterprises, All rights reserved.


Don't want to receive further newletters?  unsubscribe from this list.