Bordeaux 2022

The 2022 La Mondotte is complex, vibrant and beautifully layered. Inky dark fruit, graphite, lavender, dried herbs and bittersweet chocolate abound in a Mondotte that impresses with its energy and vibrancy. A very early start to harvest and a pulled back approach in the cellar yielded a Mondotte that is wonderfully dynamic in its presence.
95/97 Antonio Galloni, Vinous

Coming from pure limestone soils just above Château Pavie, the 2022 La Mondotte is inky hued and medium to full-bodied, with a concentrated yet surprisingly supple, elegant profile. Yields were healthy in the Comtes von Neipperg lineup of wines, and I think that contributes to the more open, supple, elegant style here. Nevertheless, it's beautifully textured, has good concentration, ripe tannins, and tons of limestone character on the finish. This beautiful, layered, elegant Saint-Emilion will be drinkable right out of the gate yet still evolve gracefully.
94/96 Jeb Dunnuck

The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020.
95/97 Jeb Dunnuck

The 2022 Canon La Gaffelière is bright, punchy and full of character. Blood orange, rose petal and spice overtones brighten a core of red/purplish fruit in Saint-Émilion that impresses with its saline intensity, energy and focus. If tasting this blind, I would never say it is a wine from a warm, drought year. It will be interesting to see if the 2022 retains its youthful vibrancy through élevage. This is super promising.
94/96 Antonio Galloni, Vinous

A gorgeous vivid red with lead pencil and black berry aromas and flavors. Medium-bodied with plenty of fine tannins. Black olives and dark fruit. Tight and structured. Muscular and formed, but not overbearing. 80% merlot and 20% cabernet franc. From organically grown grapes.
95/96 James Suckling

Licorice, violets, black plums, incense, black raspberries, smoke, and leafy herbs open the nose. On the palate, the wine is creamy, fresh, rich, and loaded with black fruits, crushed stone, and spice. The oak is already close to fully integrated. The wine blends 80% Merlot, with 20% Cabernet Franc.
93/95 Jeff Leve, The Wine Cellar Insider