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How our favorite Dine, Drink, Stay, Play & Shop establishments are giving us the best experience possible!
June 01, 2023

The Experience, Richmond: Riggers Loft Wine Co. Tasting

 

The Experience, Emeryville: Cafe Rack + Ohana Cannabis Host Tournament!

 


 
The Experience: A Bouquet of Scents & Flavors! You are invited to a Terpene Tournament at Café Rack and Ohana Cannabis on June 6 from 6-10pm. Join them and learn about terpenes by participating in a terpene tasting. You will learn that terpenes are highly aromatic compounds that contribute to the scents of many plants and herbs, such as rosemary and lavender. Terpenes also include the primary constituents of essential oils. With cannabis, these fragrant compounds contribute to the aromas of different strains as well as the entire experience. Here’s what to expect at the terpene tasting tournament: Step into the aroma arena and take your senses on a ride! You will be able to blind taste some of the finest terpenes California has to offer! Through various consumption forms you will be transported into the wonders of terpenes and be able to savor the flavor. Take this opportunity to gain knowledge and apply it to your daily life – from cooking in the kitchen to choosing a fragrance. It will be a fun evening with music, comedy, Carribean Food Truck, Cannabis cocktails ...continue reading

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The Experience, Alameda: C’era Una Volta Kitchen + Catering June 6th Menu

 


 
The Experience: Your Tuscan Menu for the Week! Check out Chef Rudy's menu for Tuesday, June 6th. This week's vegetarian choices: the Risotto (vegan also), Ravioli & Gnocchi Here's how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 6/2 and pick it up on Tuesday 6/6 or have it delivered to you and you are set! TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Salads Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request) Entrees Lasagna with Bechamel & all-beef Meat Sauce Ravioli al Formaggio con Pesto - Cheese Ravioli with Walnut Basil Pesto & parmesan Gnocchi alla Sorrentino – potato dumpling pasta, tomato sauce, mozzarella, parmesan & basil ...continue reading

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