Something English?
Naj bo tokrat Bitter najbolj razširjen stil piva v Angliji.
|
|
|
|
|
|
|
| |
Recept |
MP EBB |
|
Volumen (l) |
20,00 |
|
| |
|
|
|
Volumen (US gal) |
5,28 |
|
| |
Opis |
English Best Bitter |
|
EBC |
18,70 |
|
| |
|
|
EBU |
33,66 |
|
| |
|
|
OG |
1,040 |
|
| |
|
|
FG |
1,010 |
|
| |
|
|
|
ABV % |
5,25% |
|
| |
|
|
|
|
|
|
| |
Sladi/Malts |
|
|
|
|
| |
kg |
Slad/Malt |
% |
EBC delež |
OG delež |
|
| |
2,35 |
Maris Otter MD |
68,31% |
3,48 |
0,028 |
|
| |
0,25 |
Cara 50 MD |
7,27% |
2,47 |
0,003 |
|
| |
0,42 |
Mroost 50 MD (Biscuit) |
12,21% |
12,43 |
0,004 |
|
| |
0,42 |
Wheat MD |
12,21% |
0,33 |
0,005 |
|
| |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |
3,44 |
|
100,00% |
18,70 |
|
|
| |
|
Učinkovitost/Efficiency |
75,00% |
|
1,040 |
|
| |
|
|
|
|
|
|
| |
Drozganje/Mashing |
|
|
|
|
| |
korak |
opis |
minut |
ºC |
litrov |
|
| |
1 |
Temperatura slada |
|
22° |
|
|
| |
2 |
Strike' voda |
|
66° |
12,79 |
|
| |
3 |
Absorbcija vode (1,04 l/kg) |
|
|
3,58 |
|
| |
4 |
Skupaj začetna drozga |
|
65° |
11,45 |
|
| |
5a |
Inf. Mash |
60 |
65° |
|
|
| |
5b |
Inf. Mash |
|
|
|
|
| |
5c |
Inf. Mash |
|
|
|
|
| |
5d |
Inf. Mash |
|
|
|
|
| |
6 |
Sparge' voda |
|
77° |
17,96 |
|
| |
6 |
Sparge volumen |
|
|
20,21 |
|
| |
6 |
Končni volumen pivine |
|
|
26,92 |
|
| |
|
|
|
|
|
|
| |
Hmeljanje/Hopping (dodajanje X minut pred koncem vrenjem) |
|
|
| |
gramov |
hmelj |
AA(%) |
X |
EBU delež |
|
| |
15,0 |
Magnum (Slo) |
13,0 |
60 |
22,6 |
|
| |
12,0 |
Kent Golding (UK) |
5,5 |
20 |
4,6 |
|
| |
12,0 |
Target (UK) |
2,9 |
20 |
2,4 |
|
| |
12,0 |
Fuggle (UK) |
4,8 |
20 |
4,0 |
|
| |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |
51,0 |
|
|
minut |
33,7 |
|
| |
|
|
|
|
|
|
| |
Dry Hopping |
|
|
|
|
| |
gramov |
sestavina |
opomba |
|
| |
15,0 |
Kent Golding (UK) |
Dry Hopping 5dni |
|
| |
15,0 |
Fuggle (UK) |
Dry Hopping 5dni |
|
| |
|
|
|
|
| |
|
|
|
|
|
|
| |
Dodatki |
|
|
|
|
|
| |
gramov |
sestavina |
opomba |
|
| |
4,0 |
Irish Moss |
Dodati 15min. pred koncem vrenja. Predhodno rehidrirati! |
|
| |
|
|
|
|
| |
|
|
|
|
|
|
| |
Fermentacija |
|
|
|
|
| |
Dni |
kvas |
opomba |
|
|
|
| |
7,0 |
Mangrove Jack's - Empire Ale (M15) |
Kvasovke je potrebno predhodno rehidrirati! |
|
| |
|
|
|
|
|
|
| |
Priporočila |
|
|
|
|
| |
Sredstva dobro dezinficirajte |
|
|
|
|
| |
Priporočamo vam pripravo Kvasnega štarterja |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |
navodila za izdelavo : http://pivovarnar.si/postopek-varjenja-piva/ag-pivski-recepti/ |
|
|
| |
|
|
|
|
|
|
|
|
