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The most common diagnoses made by our team over the past month and what we expect to see coming over the horizon...

What we've seen...

close up of a light brown cow's face and a black cow in the background

Vibriosis

Vibriosis of Cattle (DPI)
An aborted fetus lying on the ground

Toxoplasmosis

Abortions in Sheep - The Silent Killer (LLS)
 

What we're looking out for...

3 fluffy sheep looking at the camera

Enterotoxaemia (Pulpy Kidney)

Pulpy Kidney (Enterotoxaemia) of Sheep (DPIRD)
3 recumbent lambs in sheep yards

Rickets in Lambs

Rickets in Lambs on Grazing Cereal Crops (Flock & Herd)
 

Case Study 1: PULPY PROBLEMS

By Kristy Stone, District Vet

Case History

A producer reported five young, unmarked lambs from a mob of 110 sheep died after showing nervous signs including being unable to walk, paddling limbs, abnormal head position and abnormal eye movements (nystagmus). The mob was grazing a mixed pasture and had access to a commercial lactating ewe loose lick supplement.

Post-mortem and Diagnosis

A post mortem examination was performed, with particular attention paid to the brain and spinal cord to look for signs of inflammation or abscessation. No gross abnormalities were found to suggest the cause of the neurological signs.

Sectioning of the brain at the laboratory showed distinct haemorrhages in the brain stem (photo) consistent with Focal Symmetrical Encephalomalacia due to Clostridial enterotoxaemia.

a cross section of a lambs brain 
Brain cross section showing bilateral haemorrhage (EMAI Laboratory)

What does this mean?

Enterotoxaemia is a disease caused by Clostridium perfringens type D and is more commonly known as Pulpy Kidney. It is a bacterium that can be found in small numbers, in the gut of healthy livestock. Factors that encourage proliferation of these bacteria can result in outbreaks of disease. This includes insufficient immunity due to incorrect vaccination protocol or access to large amounts of highly fermentable carbohydrates. A toxin produced by the bacteria causes damage to capillaries, particularly those located in the brain.

Signs of enterotoxaemia include sudden death, incoordination, excitement, arching of the neck and seizures leading to death. Diarrhoea can sometimes occur.

What can be done to prevent this?

Vaccinating pregnant ewes, 4-6 weeks prior to lambing, will provide newborn lambs with short term immunity through transfer of antibodies in colostrum. Lambs will then also need at least two vaccinations to develop more long-term immunity.

Ongoing booster requirements for clostridial disease can vary. Often an annual booster will suffice but more frequent vaccination for enterotoxaemia should be considered prior to grazing lush, fast growing pasture or crops or prior to grain feeding.

For more information: Clostridial Diseases - why we should vaccinate (LLS)

Heifer Pre-Breeding Management

By Jess Dalton, District Vet

Pre-joining management in southern beef cattle production is integral to optimal breeding performance of the herd. Heifers are often the focus of much attention because of their significant potential contribution to future earnings of the herd. They have key susceptibilities over older cows – their immune system is still maturing and they are continuing to grow themselves whilst also being reproductive.

a group of black cattle with a beautiful sunset in the background

Here are some suggestions on how producers might aim to maximise their heifers’ health and reproductive potential:

1. Focus on Critical Mating Weight (CMW)

Critical Mating Weight (CMW) by definition is a target weight for maiden heifers when they’re first joined to bulls to receive 84% pregnancy rate in a 6 week joining period (2 cycles). In British beef breeds this is usually around 280-300 kg but in larger framed, Bos indicus or European breeds, the CMW is around 300-320 kg. The earlier a heifer reaches her CMW, the earlier she will start cycling and be able to conceive (puberty).

An easy simplified idea of CMW is the weight of a heifer when she has grown to 60-65% of her mature cow weight. If her mature weight is 500kg, then her critical mating weight is 300 kg. This weight is considered minimum so producers should be aiming to have heifers heavier than this at the time of joining.

Faster growing animals will therefore reach their CMW earlier. It may be helpful to weigh heifers at puberty to identify those faster-growing individuals. Regular weighing can also be useful three months prior to joining, so adequate time is available to increase nutrition and growth prior to joining. Follow up weighing can assess progress.

2. Vaccinations & Animal Health

Internal parasites (worms) in cattle can reduce growth rates in heifers, which can then delay onset of puberty, optimal breeding timeframes and potentially pregnancy rates in heifers.  Regular faecal egg counts (FECs) are an important tool in monitoring parasite burdens and guiding drench decisions. They can also be used to assess the efficacy of a chosen drench when repeated 10 days after drenching application.

Pestivirus (bovine viral diarrhoea virus, BVDV) is estimated to cost Australia’s southern beef industry over $63 million annually. Heifers have a greater chance of being unexposed to the virus (up to 40-60% naïve) and therefore represent significant potential reproductive losses if they become infected during pregnancy. Losses range from early embryonic losses, abortions, stillborn or persistently-infected (PI) calves (carriers). Blood tests can determine levels of exposure. A vaccine is available and given prior to joining. Biosecurity measures also play an important role in keeping the disease out of a herd. 

Vibriosis / Campylobacteriosis causes infertility in herds with conception rates as low as 40% during an outbreak. It is a very common and highly infectious venereal disease. A vaccination is available to both bulls and heifers/cows to prevent reproductive losses.

Leptospirosis is caused by infection with a “water-loving” bacteria causing early embryonic losses, abortions, stillbirths or the birth of weak calves. It is also a zoonotic disease meaning that people can become ill from infection. Vaccination is available as a 7-in-1 in combination with clostridial disease vaccination.

Trace mineral deficiencies, while uncommon in our region, can affect growth rates and reproductive performance in heifers. Supplementation with trace elements such as copper, cobalt and selenium can potentially improve growth rates in heifers and young cattle where a deficiency exists.

3. The Joining Period

A tighter joining period for heifers (6 weeks) has a number of benefits:

  • Allow greater selection pressure on fertility
  • Shorten the calving period the following year
  • Allow for an even batch of calves in terms of weights and ages
  • Increase the recovery time for heifers before the following joining
Joining heifers 3-4 weeks before the rest of the herd gives them more time to recover from calving and begin cycling before the following joining. It also allows producers time to supervise calving before the rest of the herd begins.

4. Selecting for Fertility

Pregnancy testing is an important tool producers can utilise to select breeding heifers on fertility and reproductive effectiveness. Pregnancy testing can be performed from 5-8 weeks after the bull has been removed. Foetal aging can also be used to retain those heifers who became pregnant earliest.

5. Bull Selection

In selecting bulls for heifers, consider:

  • Birthweights – as very large calves can cause increased birthing problems and intervention (dystocia)
  • Ease of calving
  • Gestation length
  • Bulls with higher scrotal circumference are linked to having heifers reaching puberty at an earlier age
For more information:
Selecting and Managing Beef Heifers (DPI)
Tips to Manage Heifers Pre-joining (MLA)

Announcements / Additional Warnings

Arthritis in Lambs

Are you seeing lambs with sore joints? Arthritis, or joint inflammation, can occur in lambs as a result of bacterial invasion through broken or wet, softened skin at high-risk times such as lambing or lamb-marking. The affected joints are usually hot, swollen and painful and more than one joint may be affected, making lambs lame and reluctant to move.  Severe, permanent joint damage can occur which impacts lamb growth and survival.

Many different types of bacteria can cause arthritis in lambs. These bacteria are usually found in the environment but can make their way into the bloodstream through the umbilicus at lambing or through wounds at mulesing/marking. Once in the bloodstream, the bacteria move into the lamb’s joints. The diagram below explains how arthritis may look different depending on the type of bacteria present.

an infographic showing symptoms of arthritis in lambs

It is important to determine the bacteria causing arthritis to develop a targeted action plan. For example, if your flock is diagnosed with Erysipelas arthritis, you can vaccinate ewes and lambs with Eryvac or GlanEry 7in1 to minimise the risk of disease in the mob. If you are concarthritis in your flock, contact your local district veterinarian.

For more information:
Bacterial Arthritis in Lambs (DPI)

Participate in this survey

Researchers from Charles Sturt University are interested in increasing the understanding of the views of farmers and veterinarians in regard to knowledge, perception and attitude towards abortion in cattle within Australasia. We hope to be able to better align the needs, expectations and perceptions of producers with those of veterinarians.

We are seeking your input. Participation will involve the completion of a survey. Further details are provided in the attached information sheet at the start of the survey. For further information please contact Jennifer Manyweathers at jmanyweathers@csu.edu.au

Fill in the survey for:
Producers
Vets

Upcoming Events

The Yarn’ Australian Wool Innovation Podcast

One to add to your listening list – join AWI as they explore wool’s global supply chain; speaking with woolgrowers, manufacturers, designers and everyone in between, about how they're working with the world's miracle fibre. In episode 246 hear from Bridget Peachey, General Manager of on-farm research at AWI about flystrike resistance research and supplementary feeding for lamb survival.

The Yarn Podcast | Australian Wool Innovation

Registrations are open for the MLA MeatUp Forum at Cowra!

What: MeatUp Forum – Cowra
When: Thursday, 10 August 2023
Where: Cowra Civic Centre, 104 Darling Street, NSW
Time: 9:00 & 6:00pm (including networking drinks)
Cost: $25 (MLA member) / $50 (non-MLA member)
Register: MeatUp forums | Meat & Livestock Australia (mla.com.au)

MLA MeatUp Forums aim to deliver updates on the latest red meat research, development and extension programs, highlight research outputs that have relevance to the local area and production systems, showcase leading producers and better connect individuals and businesses in the red meat industry. Each Forum program is driven by a producer working group to ensure the event is relevant and valuable to local producers.

The program for the MeatUp Forum will showcase leading producers in the region, along with industry professionals including:

  • MLA update, including MLA Research, Development and Adoption Programs, plus red meat market trends – Jason Strong, Managing Director MLA
  • Keeping your eye on the prize – John Francis, Agrista
  • Focusing on your feed budget with the Australian Feedbase Monitor – Alastair Rayner, Cibo Labs
  • Optimising the use of eID technology in commercial enterprises – Sally Martin, Sheep Metrix
  • A producer perspective on pain management (panel) – facilitated by Jillian Kelly, Animal Health and Nutrition Consulting
  • Visit the Cowra Agricultural Research and Advisory Station, tour the pasture agronomy and livestock trial sites featuring current projects, hosted by Cowra NSW DPI staff.
  • Catch up with fellow producers, speakers and industry representatives throughout the day, identify next step opportunities for you and your business, and wrap up a day of learning with networking drinks and canapes.

Contact us


WAGGA
Dione Howard – 0428 115 134 or 6923 6300
Ash Halligan - 0467 953 524

GRIFFITH 
Georgia Grimmond – 0427 418 006
Jess Dalton (Tues, Wed) – 0427 696 895

HAY
Elizabeth Ferguson – 0439 557 567

GUNDAGAI 
Kristy Stone (Tues, Wed, Thurs) – 0428 262 112

TEMORA
Bianca Garnham (Mon, Wed) – 0455 489 296
Victoria Buck (Tues, Thurs) – 0457 332 736

YOUNG
Kelsey Sibley – 0499 546 389
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Riverina Local Land Services · Building 24 Darnell-Smith Drive · CSU Wagga · Wagga Wagga, NSW 2650 · Australia