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Delaware Botanic Gardens in September is a paradise of colors and textures that showcase the charm of early fall. From the radiant sunflowers and the elegant asters to the goldenrod and muhly grass, each element contributes to a harmonious symphony of nature's beauty. The transition from summer to autumn is a time of celebration, and the gardens provide the perfect setting to immerse oneself in the splendor of this seasonal shift.
Remember to follow us on Facebook and Instagram for the latest flower-filled photographs fresh from the garden.
Menu
Menu created by SoDel Corporate Chef
Ronnie Burkle
 

Join us as we gather for the Annual Delaware Botanic Gardens Fundraising Dinner Party live at the Gardens. Enjoy the evening in a beautiful open-air setting, sipping wine while dining in view of the Piet Oudolf Meadow Garden. Welcome celebratory glass of bubbly upon arrival.

Passed Hors d’oeuvres

Deviled Egg’s / Pickled jalapeno & Mustard Seeds / Bacon / Micro Celery

Blue Crab Toast / Buttered & Broiled / Toasted Brioche / Dill Tartar Sauce / Bay Spice

Chicken Salad Tartlets / Curry Mayo

Pickled Shrimp / Fennel / Sweet Onions / Carrot / Old Bay

Harvest Tables

Artisan Meats & Cheeses

Marinated Roasted Vegetable Salads

Raw Vegetable Crudité

Roasted Garlic Hummus & Pita

Seasonal Fresh Fruit

Summer Salads

Assorted Crackers & Breads

Variety of Pickles

Marinated Olives & Nuts

Salad Stations

Roasted Beets / Baby Arugula / Candied Pecans / Romano Cheese / Sherry Mustard Vinaigrette

Shaved Brussels Sprouts / Pumpkin Seeds / Smokey Blue Cheese / Roasted Squash / Cider Honey Vinaigrette

Garden Macaroni Salad / Shaved Veggies / Herbs / Dijonnaise

Dirty Potato Salad / Bacon / Onion / Celery / Herbs / Mustard Mayo / Rice Vinegar / Cracked Pepper

Supreme Raw Bar

Chilled Petite Lobster Tails

Rehoboth Bay “Arrowhead Point” Oysters

Shrimp Cocktail

Blue Crab Claws

Tuna Poke Bowls

Carving Stations

Shaved Beef Tenderloin

Horseradish Cream / Beef Au Jus

Cedar Roasted Salmon

Cucumber / Yogurt / Dill / Smoked Sea Salt

Dessert Stations

Assorted Cookies, Bars, & Treats


Menu >
Please join your friends and be a sponsor. >

Co-chairs Lisa and Scott Kammerer
Become a Sponsor and/or Buy Tickets
If you are not able to attend the dinner and want to support the Challenge match, click here.
 
If the dinner is sold out, please contact Sheryl Swed to be placed on the Wait List.
Make your reservation here.

Meadow Tours

Fall Gardening for Wildlife Meadow Tour
October 7 and 21 at 2 pm

 

Free for Members and Volunteers

Join Stephen Pryce Lea for a return of this popular tour of Piet Oudolf Meadow. Discuss garden maintenance and featured plants essential for providing wildlife with a food source and habitat for the 5th season.
 

Sign up for a Meadow Tour here.
Late Summer Meadow

At the heart of this picturesque scene is the diligent care provided by a dedicated team of staff and volunteers. Their unwavering commitment ensures that the Delaware Botanic Gardens remains a haven of natural beauty, welcoming visitors to immerse themselves in its serene atmosphere. Through their collective efforts they maintain the garden's pristine condition, working tirelessly to preserve its allure throughout the changing seasons.

This harmonious blend of human stewardship and nature's wonders results in an environmentally friendly botanic garden that is both a sanctuary for wildlife and a source of inspiration for all who visit.

We would love for you to join us and help us grow in the garden! During the summer we have many plants to water and keep in check. Aggressive plants and weeds can take over quickly, so we need all the help we can get. Volunteering with DBG this season is a rewarding opportunity for you to contribute to our cause.

DBG is growing and has positions available for Point of Sale, Greeters, Garden Stewards and Docents, and we hope to see you soon!
 






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Delaware Botanic Gardens · P.O. Box 1390 · Ocean View, DE 19970 · USA