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FREE CANCER RECOVERY SERIES |
This two part webinar series shares effective holistic options for preventing and healing from a cancer diagnosis, along with how I naturally recovered from terminal brain cancer. The medical team involved in my care gave me a five year prognosis prescribing urgent surgery, chemo, and radiation treatments. I refused treatments and continued protective practices highlighted in the second class. A year later I had cranial surgery to eliminate the pain from tumor pressure and vertigo. The medical team warned me brain cancer always grows back.
This March I will celebrate my eight year cancerversary having cured terminal cancer holistically without treatments. I am living proof we can prevent and regress cancer, exceeding medical expectations. I am not lucky. I took daily action to create and maintain a healthy body and protective microbiome that is uninhabitable to cancer. I never fear regrowth, disease, or obesity because I live and eat protectively. I hope my successful recovery provides encouragement and assistance to you or someone you love. |
Part 1:
Cancer Options -
Diagnosis Decisions |  |
| Part 2:
Cancer Cure -
Exactly How I Did It |  |
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 | The cellular protective catechin Epigallocatechin Gallate (EGCG) and an abundance of detoxifying chlorophyll in organic Japanese Matcha prompted me to incorporate this focus-enhancing afternoon reboot ritual into my anti-aging routine. Unlike traditional green tea or coffee, Matcha offers a slow, even delivery of focus-enhancing caffeine over four hours. Japanese Matcha is made with finely ground whole Camilla Sinensis leaves that are shaded before harvest to increase L-theanine content. This amino acid relaxes the body and slows caffeine absorption eliminating spikes that can cause green tea jitters and coffee crash cravings. This recipe includes several cold or hot brew methods making this a perfect protective beverage for travelers. Shaken, whirled, iced, or hot this calorie-free protective and satisfying beverage is an ideal fasting refreshment. Matcha has a long history of medicinal use in China. The antioxidant EGCG improves cardiovascular health, cognitive function, promotes weight loss, regulates blood sugar, supports the microbiome, and protects against cancer while improving liver function with detoxifying chlorophyll. I recommend organic Japanese Matcha for its clean growing conditions and bright flavor.
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Protective Diet Education Results: |
Reverse & Prevent Disease Eliminate medication dependency Lose 10 pounds per month Achieve and maintain a low BMI Populate a Protective Microbiome Eliminate gut dysbiosis Eliminate food allergies and sensitives Cut food costs in half (average savings: $230 weekly per person) Eliminate medical expenses and co-pays Improve food quality and cooking skills Protective pantry systems to eliminate mealtime stress Increased HGH production (fountain of youth) Increased bone density and muscle retention Improved blood flow, cognition, and energy Eliminate fear of cancer and hereditary disease Protection from viral threats Become a holistic health advocate and a natural food chef Tighter skin due to increased autophagy (cellular recycling) Healthy glow
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Protective Diet Education Programming: |
Gut Microbiome Population Project 30-Day Detox & Taste Bud Reprogram Cancer proliferation prevention Holistic health support Nutritional intervention Protective phytochemical education Pantry stocking Over 741 original recipes Over 334 on-demand lessons
Lesson topics include: Innovative cooking lessons Motivational lessons Daily application lessons Nutritional intervention lessons Fasting support and guidance lessons Fermentation workshops Travel management lessons Chemical-free lifestyle DIY recipes Functional fitness challenges Hydroponics and sustainable homesteading lessons 2 interactive weekly virtual support regroups Global community support group to keep you accountable 2.5+ hours per week personalized support from Julie Marie & Jerry Guide To Optimal Health
Enroll in Protective Diet Education for fast, sustainable weight loss. The average weight loss is ten pounds a month. Results are typical! https://protectivediet.com/enroll |
Premium Recipes Protective Diet Education Members Are Eating This Month |
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 | Veg it up this summer with fat-free fritter fun! Grain-free skinny fritters will boost your biome with protective bean fiber. Start summer parties with a colorful platter of hand-held, low-carb, veggie fritters served with Healthy Valley Ranch, Buttermilk Dressing, Fry Sauce, or any of your favorite protective dipping sauces. Add an extra kick of excitement with a splash of Probiotic Pepper Sauce while simultaneously enjoying the benefits of this functional food for your mind and body. This quick-to-mix recipe promotes our healthy resident microbiota with plant fiber variety. Make these fritters to share and enjoy at a party, or with your family as a delicious sandwich or veggie burger option. | |
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 | This deluxe Party Hummus hits all the taste bud spots while simultaneously benefiting the gut microbiota with oil-free, sugar-free, plant-based, health-promoting nutrition that is fit for a party. Combining naturally protective sweet, spicy, salty, sour, and umami ingredients with creamy and crunchy textures, and colorful eye appeal makes this health food unforgettably desirable. No matter where people are from, or their diet, everyone perceives these five categories of taste that offer balance for maximum food satisfaction. Wow your family and friends by bringing a platter of decorated Party Hummus and a stack of fresh baked Whole Wheat Pita Pocket Bread to the event—everyone will be asking about it and all the protective toppings as it quickly disappears! | |
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 | I have given the trending high-protein cottage cheese dressed cucumber tomato salad an emergency dairy-free, angiogenesis-inhibiting, low-fat, plant-based makeover to eliminate the cancer growth potential of the original. With suggestive marketing that animal-based protein is an appetite-suppressing superior fitness nutrient, it should come as no surprise that constipation is the number one reason for doctor’s visits and why cancer stops the lives of one in two people. Both of these health challenges are associated with casein, the protein in dairy. On a starch-based Protective Diet we veg-it-up with protective toppings, salads, and fermented garnishes promoting our microbiome health and eliminating digestive disorders and inflammatory disease. Summertime, when garden-ripe tomatoes and crunchy fresh cucumbers are in abundance, is the perfect time to whip up a batch of Plant-Based Cottage Cheese and make Summer Cottage Salad. This probiotic-populated, high-fiber salad is a delicious light and refreshing topping for endurance-enhancing starches, like baked potatoes, whole grains, and pasta. | |
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Do you need real life inspiration?
Enjoy personal testimonials from people who used PD-Ed for guidance and support to produce life changing results and reverse disease
These successful members have shared their personal stories to show you the possibilities Nutritional Intervention delivers with the application of a Protective Diet
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Follow for inspirational videos on social media: |
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