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  Clearspring
  March
2012
 
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Welcome to our Spring Newsletter

Spring is coming, bringing an abundance of new life. Please take this opportunity to discover and enjoy this wealth which knows no boundaries, available to all. Now let's all try to sow some organic seeds and give nature a chance to show us individually what is possible.

Treat yourself to an oil change!!

With longer, lighter days ahead it is also time to move away from heavy stews and thick soups to lighter more summery recipes. We therefore have decided to focus our product section of this newsletter on our comprehensive range of organic oils. Cold pressed and unrefined they are very versatile, easy to use and also full of goodness.

free from logo We have just heard that our Kuzu has been short listed for the Free From Awards 2012.


Best wishes,

Christopher Dawson

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Founder

Christopher Dawson
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Article 1
15 varieties of cold pressed, unrefined, Organic Oils
Clearspring Oils - Their exceptional quality reflects the care and dedication put into their production. They also have numerous health benefits...
 
Article 2
6 exciting salad
dressing recipes
Click on the links below to get the full recipes!
Orange Miso
Japanese Classic
Toasted Sesame and Ginger
Sweet Mustard Pickle
All Dressed Up
Tart and Tangy
 
Article 3
Store locator
competition winners
Thank you to all of you who entered in this competition. We have had lots of recommendations which we are now following up on. The winners who will be receiving Clearspring goodies are...
Read More 1   Read More 2   Find Out More 3
Article 4
Meet & Greet
Get to know the people behind the Clearspring products! This month our spotlight illuminates Derek Przybycien and his passion for oatcakes.
 
Article 5
Book review
"Macrobiotics for all Seasons" a new book by Marlene Watson-Tara: Simple, common sense ideas for leading edge nutritional support; healthy and delicious!
 
Article 6
Sesame Adzuki Bean Burger
Sesame Adzuki Bean Burger; a healthy, low cholesterol recipe from "Macrobiotic for all seasons!" A healthy version of the American favourite!
Read More 4   Read More 5   Read More 6
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