Kenbishi Logo

Kenbishi Sake Brewery is one of the oldest and most famous jizake in Japan. The brewery itself is surrounded by mystery as they do not open their brewery to the public or to the people within their industry, as most others usually do.
 
Their overall product portfolio is very limited as they only create a new sake when a new generation takes over the business. That is why MIZUHO KUROMATSU KENBISHI is their first new product in almost 25 years and is also the first JUNMAI SAKE produced by their brewery.

Originally only offered as a "restaurant only" sake in Hawaii, MIZUHO KUROMATSU KENBISHI is now available for sale at The Sake Shop.  Join us this Friday, March 26, 2010 from 6:00 pm to 7:45 pm for a complimentary tasting of Kenbishi.



The Sake Shop
1461 South King Street
Honolulu, HI 96814
Phone: 808-947-7253
Fax: 808-947-7254
sakeshophawaii@gmail.com
www.sakeshophawaii.com
Map: maps.google.com/maps
 

Parking
Metered parking available on King Street, Kaheka Street & Liona Street.  Pay lot located behind our building, enter from Liona Street.  Parking is free in pay lot ONLY after 5:30 pm on weekdays, 1:30 pm on Saturdays and all day on Sunday.

Hours of Business 
10:00 am to 8:00 pm Monday - Saturday
10:00 am to 6:00 pm Sunday

MIZBASHO BASH!



MIZBASHO is one of the more popular lines of sake at The Sake Shop.  Their Junmai Ginjo and Daiginjo are both smooth and well balanced and their Sparkling PURE Sake is a champagne lover's dream, made using the traditional French "méthode champenoise".  If you haven't tried Mizbasho sake yet, now's your chance!  

Join us this Friday, March 26, 2010 from 6:00 pm to 7:45 pm for a free sampling of the entire Mizbasho line of sake.  Pouring for us that night will be Mr. Tomo Matsukuma of Silkroad Wine and Spirits, the US Importer for Mizbasho.  Mr. Matsukuma is visiting us from Los Angeles and will be available for questions.  

COMPLIMENTARY SAKE TASTING 
Mizbasho Junmai Daiginjo, Junmai Ginjo,
Sparkling PURE Sake & Sparkling Nigori
Mizuho Kuromatsu Kenbishi
Friday, March 26, 2010
6:00 pm to 7:45 pm

Kanpai,
Nadine & Malcolm
 
 
SPECIAL THANKS TO

 
 
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