HOW WE MET
In 2005, one of this country’s great curemasters, Armandino Batali, got a call from a kid in New York trying to sell him pork. He thought it suspicious at best and maybe even a practical joke, but after repeated attempts, he finally relented and brought in a pallet of 30lb Heritage hams, jowl and shoulders to his beautiful facility in Seattle proper. Months later, when the product was ready, the public rejoiced and the rare and heritage breed movement rose in stature because of Armandino’s support.

Fast forward 8 years and we are proud to present the newest batch of Batali Salumi. This variety is Finocchiona. Finocchiona Salame is strong in flavor with hints of fennel, pepper, and spice. It’s our personal favorite and by far the best seller at our Heritage Meat Shop at the Essex Street Market.

It's important to own a very sharp knife so that the salumi can be cut thin! If you cut it paper-thin then this is one of the greatest values on the Heritage Foods website.
 

The cheapest way to purchase Heritage Foods is: Orders over $250 are free shipping.

Finocchiona
Cured in Seattle
by Armandino Batali

Two Sticks
About 1.3 lbs each
$68

Or ADD 1 stick to your cart upon checkout when you order other items for
$36

Recession Special
14 oz Porterhouse Chops
Sixteen 2 per pack

$75



New pricing—Better Value!

Ribeye Steaks
14-16 oz
18-20 oz
2 per pack

$69 or $86

NY Strip Steaks
14-16 oz Steaks
2 per pack

$69



100% Grass-fed is the perfect feeding program for steaks devoured on hot summer nights.

Bacon-of-the-Every-Two-Months-Subscription
Order deadline is August 15th. Receive six bacon varieties, 3 lbs each, every two months for the next 12 months—that's 18 lbs total! All bacon will be shipped fresh and will last for 2 months in the fridge or for a year in the freezer. We will notify you before shipping!

Three 1 lb packs
Delivered every 2 months
Six shipments in total
FREE SHIPPING

$395

Not Sure How Many Orders You Have Placed?

E-mail us or call us!
Tel: (718) 389-0985