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A Bacon For Every Season!
Receive 3lbs of bacon every two months for the next 12 months
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Bacon-of-the-Every-Two-Months-Subscription
Order deadline is August 15th. Receive six bacon varieties, 3 lbs each, every two months for the next 12 months—that's 18 lbs total! All bacon will be shipped fresh and will last for 2 months in the fridge or for a year in the freezer. We will notify you before shipping!
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Three 1 lb packs
Delivered every 2 months
Six shipments in total
FREE SHIPPING
$395
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Certified Humane Berkshire
MAPLE SUGAR CURED SLICED BACON
Fantasma Family
Missouri
It was in 2004 that we first tried the Fantasma family secret cure and we have been fans ever since. Other fans include Café Rouge and Bi Rite Market in California and Untitled, City Bakery, Smorgas, Egg, Fett Sau, Oceana, Fairway Market, Back 40 and Back 40 West among others in NYC.
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Heritage Berkshire
HICKORY SMOKED SLICED BACON
S. Wallace Edwards & Sons
Virginia
Sam Edwards is a tremendous supporter of Heritage Foods USA. Sam spent years trying to perfect curing the fatty bellies produced by pasture raised Berkshire pigs. After many trials, and calling upon 80 years of family experience, this Good Food Award winning bacon is the result and we are sure you will love it.
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HICKORY SMOKED SLICED BACON
Al Benton’s
Tennessee
There is no one nicer than Allan Benton. He is a curemaster as well. In a small wooden shack in Tennessee Allan painstakingly smokes his bacon in a time-honored Southern tradition. The bacon is Hickory smoked in their smokehouse using an old-fashioned wood stove, so each slice of bacon has a distinctive full flavor. This is a strong bacon that is not to be taken lightly.
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MAPLE SUGAR CURED SLICED JOWL BACON
Fantasma Family
Missouri
A chef's secret: hog jowls! While bacon is usually cut from the belly of a pig, jowl bacon comes from the chin of the pig and boasts deep rich flavor. It looks like bacon, it is cut like bacon and can be treated like bacon. But it just might be a bit sweeter. Every pig has two jowls that weigh about 2 lbs each: some is made into guanciale, others into fried jowl nuggets, but its most succulent method of use is Jowl Bacon.
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Animal Welfare Approved Red Wattle
SMOKED PEPPER BACON
Fantasma Family
Missouri
This bacon is coated with pepper, giving it an extra kick of flavor.
Red Wattle has become a food term that describes the very best tasting pork in the world. The farmer Larry Sorell is a master breeder on this pig variety and he has improved upon the genetics he inherited over a decade ago. The curers at Paradise Locker Meats know what they are doing too – they recently won “First Ever Best In Pork Award” at the Missouri Meat Processors Association convention.
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HICKORY SMOKED SLICED BACON
Nancy Newsom
Kentucky
Newsom's Old Mill Store and Col. Bill Newsom's Aged Country Hams are owned and operated by Nancy Newsom Mahaffey, "the Ham Lady." Newsom's was established January 1, 1917, by H.C. Newsom, Nancy's grandfather. The business is now into year 95. We love Nancy and think that her cured products out of the Blue Grass State are among the best in the United States. It is rumored that the natural spring waters of Hays Spring are responsible for infusing Newsom's unique flavors. This is a perfect way to end a year of bacon!
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HANDWRITTEN
GIFT CARDS
ARE FREE!
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Orders received
by 8 AM EST
ship same day
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Tel: (718) 389-0985
Fax: (718) 389-0547
HeritageFoodsUSA.com
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Receive a certificate for $20 off your 2nd order.
Included with every 5th order you place (5, 10, 15, etc.), receive a free dinner for two: 5-Rib Berkshire or Red Wattle Pork Rack or Two 14-oz Ribeye Steaks or Two 14-oz NY Strip Steaks from our beef program.
Following a 25th order (25, 50, 75, etc.), receive a free dinner for eight, valued at $350, along with gifts from our farmers.
With your 40th order, you become a member of Heritage Foods USA's Rare Breed Club; your membership card entitles you to custom cutting, access to breeds and small batch productions so rare we do not feature them on our website, and other delicious perks.
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Not Sure How Many Orders You Have Placed?
E-mail us or call us!
Tel: (718) 389-0985
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*The benefits of this program do not apply to past orders, but your number of orders to date will be counted towards future benefits.
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Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.
You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com
Copyright © 2012 Heritage Foods, All rights reserved.
Orders received by
8 AM ship same day.
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