Peaches, Pears, Plums, Melons, and Pluots is just the beginning. . .
We've still got the last weeks of dry farmed tomatoes, as well as those delicious padron peppers that Happy Boy produce is bringing in.
Summer squash is still a big hit at our house on the grill along with three different kinds of eggplant from Hers Farm.
Company Jam will be back with flavors to spread on our great breads from Octoberfeast.
If there was one week you wouldn't want to miss at our market this would be it.
Come and say Hell-o to all the flavors and your neighbors.
Chris Hall
Your Market Manager (AKA El Jefe)
Food Fun: Eggplant Involtini
Perfect for that last summer party, Eggplant Involtini can be an appetizer or a main dish. Grill, sauteé or broil thinly cut slices of eggplant and then stuff and roll it around anything that speaks to your senses. It's also a great dish to get little kid fingers involved - a little messy and stuffing requires no sharp utensils.
Check out this recipe for further ideas. Happy cooking!
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