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Heritage Turkeys Premiere! | Heritage Foods USA

Dear Heritage Foods USA Supporter,

Every August for the past ten years Heritage Foods USA has had the great honor of announcing the arrival of a new generation of Good Shepherd Ranch Heritage Turkeys and a new chapter in the history of an endangered species (you have to eat them to save them). While many farmers now use the term, Frank Reese and his team raise the truest example of the original Heritage Turkey: according to the USDA, they remain the only farm allowed to use the name “Heritage” on their label thanks to certification by the oldest agricultural organization in North America, the American Poultry Association.

Thanks to everyone who bought Heritage Turkeys for their Thanksgiving, millions of dollars have been funneled to independent Kansas family farms and processors. When Frank started in 2002 he hatched 900 eggs in his barn. This year 20,000 eggs were hatched, all before May 15th, meaning our birds will be large and in charge: most are already over 10lbs! Since the inception of the Heritage Turkey Project more than ten of Frank’s partner farms have converted to Good Shepherd from a corporate system whose weak protocols on husbandry, welfare and genetics necessitated the use of sub-therapeutic antibiotics at all stages of production. Good Shepherd Ranch is the only large farm we know of that produces chickens and turkeys without the use of sub-therapeutic antibiotics from hatching to processing. Routine use of sub-therapeutic antibiotics in feed is unnecessary and dangerous when raising food-animals.

In more recent news, The American Society for the Prevention of Cruelty to Animals (ASPCA) made Frank the first farmer to receive a $150,000 Grow Your Farm Grant. The profits from Frank’s expansion will repay the grant money so that the ASPCA can give again to another deserving farmer, thus making the grant perpetual. Your purchases have strengthened the backbone of sustainable farming, raising awareness, and making these kinds of grants possible.

We hope you reserve your healthy, naturally mating, flying Standard Bronze, Bourbon Red, White Holland, Slate, Black, or Narragansett turkey today! Lets do it again and support the brightest hope for the Turkey! We guarantee these are the best tasting Turkeys ever or your money back.

SIZES
8-10 lbs$75
10-12 lbs$87
12-14 lbs$99
14-16 lbs$106
16-18 lbs$118
18-20 lbs$130

What You Need To Know
All turkeys will arrive via FedEx Overnight on Tuesday November, 20th. FedEx tracking numbers will be sent out the week before. Each Turkey is shipped in its own specially designed box.

2012 Heritage Turkeys have their own shipping costs and do not count towards our offer of $250 Free Shipping--all other products on the website do.

If your order contains any product other than a Turkey, we will ship the rest of your order on the next available ship date, NOT for Thanksgiving delivery, unless you note otherwise in the Comment Box upon checkout. Or call us (718) 389-0985.

Calculate 1 lb per person.

All Turkeys come with neck and gizzards and cooking instructions.

Turkeys are kept at a temperature of 28 degrees, which will keep them safe, not fully frozen.

While you cannot pick a breed, we will tell you which breed you receive.

Please send address changes and order cancellations by Friday, November 9th.

We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!

Frank Reese with Heritage Turkeys
BBQ Rib Tips

BBQ Rib Tips
The deal of the century!

4 lbs, four pieces
$25

Buy A Boston Butt Shoulder Today!

When a Spare Rib is cut to a St Louis Rib, the delicious remainder from the deckle bone is a Rib Tip, which Nick Fantasma at Paradise Meats marinades in his special BBQ sauce. This makes for a great dinner or snack.

Calling for submissions!
Know an artisan or product that you think should be recognized? Nominate them!
The Good Food Awards launches its third year with a call for entries to American food producers crafting the nation’s best tasty, authentic and responsible foods. Entries are judged at a blind tasting with Alice Waters, Nell Newman, Bruce Aidells and 130 other food movement leaders. The deadline for submission is August 31, and a new confections category was just announced, so enter online at GoodFoodAwards.org today!

Free Shipping On Orders Over $250

HANDWRITTEN
GIFT CARDS
ARE FREE!

Orders received
by 8 AM EST
ship same day

Tel: (718) 389-0985
Fax: (718) 389-0547
HeritageFoodsUSA.com

Heritage Foods USA - Loyalty Rewards Program
 
Receive a certificate for $20 off your 2nd order.

Included with every 5th order you place (5, 10, 15, etc.), receive a free dinner for two: 5-Rib Berkshire or Red Wattle Pork Rack or Two 14-oz Ribeye Steaks or Two 14-oz NY Strip Steaks from our beef program.


Following a 25th order (25, 50, 75, etc.), receive a free dinner for eight, valued at $350, along with gifts from our farmers.


With your 40th order, you become a member of Heritage Foods USA's Rare Breed Club; your membership card entitles you to custom cutting, access to breeds and small batch productions so rare we do not feature them on our website, and other delicious perks.
 

 

Not Sure How Many Orders You Have Placed?

E-mail us or call us!
Tel: (718) 389-0985

*The benefits of this program do not apply to past orders, but your number of orders to date will be counted towards future benefits.
 

Heritage Turkey - Drawing by Vinnie Neuberg

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Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com

Copyright © 2012 Heritage Foods, All rights reserved.

Orders received by
8 AM ship same day.

 
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Heritage Foods · 217 West 18th Street · Box 1219 · New York, New York 10113 · USA