Welcome Goatober! Savor the most-widely consumed meat in the world: Goat!

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The temperatures have started to drop, so we're happy to feature 2-Day shipping: this means lower shipping costs across the board!

Bone-in Leg about 5 lbs $70 Our most versatile cut the goat leg lends itself to a wide variety of marinades. Fantastic for dinner parties!

Loin Roast about 3 lbs $55 The saddle roast is a lovely centerpiece to any table. It's best prepared simply with herbs and aromatics.

Two Racks 1.5 to 2 lbs each $60 Our most elegant cut the goat racks can be prepared the same way you would cook a rack of lamb.

Goat-Exploration Combo
Leg, Loin Roast, 2 Racks - about 11 lbs
$175

Enjoy these three great cuts at a dinner party or open only one and freeze the rest for a prolonged exploration of this incredible meat!

What Is Goatober?
This October, Heritage Foods USA will sell hundreds of goats from 14 New York State family farms to New York City restaurants and homes around the country. No Goat Left Behind is a project conceived by cheesemonger Anne Saxelby after she learned that because you cannot milk them, males are of little use on a dairy farm. Led by project director Erin Fairbanks, what started as a program to help dairies, has evolved into one dedicated to expanding goat consumption in the U.S. while improving the appeal of goat meat through cross breeding, for instance dairy breeds with meat breeds.

Download the press release here, or read it below!

2012 HERITAGE TURKEYS All Turkeys Arrive Tuesday Nov. 20th via FedEx Overnight

Heritage Turkeys Since the inception of the Heritage Turkey Project, more than ten farms have converted to Good Shepherd from a corporate system whose weak protocols on husbandry, welfare and genetics necessitated the use of sub-therapeutic antibiotics at all stages of production. We are proud to be a key player in the revitalization of our national agricultural heritage. 8-10 lbs, 10-12 lbs, 12-14 lbs, 14-16 lbs, 16-18 lbs, 18-20 lbs

Goatober 2012 Press Release:

Included with every 5th order you place (5, 10, 15, etc.), receive a free dinner for two: 5-Rib Berkshire or Red Wattle Pork Rack or Two 14-oz Ribeye Steaks or Two 14-oz NY Strip Steaks from our beef program.

Following a 25th order (25, 50, 75, etc.), receive a free dinner for eight, valued at $350, along with gifts from our farmers.

With your 40th order, you become a member of Heritage Foods USA's Rare Breed Club; your membership card entitles you to custom cutting, access to breeds and small batch productions so rare we do not feature them on our website, and other delicious perks.
 

*The benefits of this program do not apply to past orders, but your number of orders to date will be counted towards future benefits.
 

Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com

Copyright © 2012 Heritage Foods, All rights reserved.

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