Nutrition News
October 2012 Edition
Arrow  Flexitarian Recipe Box

Now that it’s officially fall, all sorts of squashes have stepped into the spotlight. Try seasonal squash in this scrumptious salad or as this simple & satisfying side.

Butternut Wheatberry Salad

Roasted Squash Trio

PrintButternut Wheatberry Salad

PrintRoasted Squash Trio

Go to www.dawnjacksonblatner.com/recipes to access all of Dawn's flexitarian recipes.


Arrow WHAT DO I DO WITH...
Canned Pumpkin
 This time of year, canned pumpkin moves from the dusty inner supermarket aisles to the sparkling end cap display.  I like to have a few cans on hand to not only fall-ify my meals, but also to get a quick fix of fiber (3.6 grams per 1/2 cup!) and a nutrient blast of vitamin A, vitamin K and iron, too.

Canned pumpkin is more than just a pie filler. Here are 5 ways to use this ready-to-serve vegetable:
  • Oatmeal.  Swirl in a 1/4 cup canned pumpkin to a bowl of hot oatmeal and top with chopped pecans & nutmeg.
  • Pasta. Add 1 cup canned pumpkin to 2 cups of your favorite marinara sauce and use for lasagna or pasta dishes.
  • Chili. Stir in 1 can (15 ounce) canned pumpkin to your favorite chili recipe.
  • Fruit Dip. Mix 1/2 cup canned pumpkin, 1/2 cup plain 2% Greek yogurt, 2 teaspoons brown sugar and 1/2 teaspoon pumpkin pie spice for a dip to serve with apple & pear slices.
  • Smoothie. Blend 1/2 cup canned pumpkin with 1 cup low fat milk, cinnamon, a touch of honey and ice for a tasty smoothie snack.

Arrow Ask Dawn

QUESTION: I hear a Mediterranean diet can help me be healthier & lose weight. How can I be more Mediterranean?

ANSWER: Good news! You don’t have to move to Greece to reap the health benefits of the Mediterranean lifestyle. When combined with frequent physical activity and slowly enjoyed meals, research shows that Mediterranean cuisine may lengthen your life and reduce the risk of heart disease, high cholesterol, high blood pressure and some cancers. You can even lose inches from your waist when you stick to sensible portions.

A Mediterranean-style diet focuses on fruits, vegetables, whole grains, beans and healthy fats (think nuts, olives and fish), And if you want, you can add a splash of wine from time to time, too.

Here’s how to add a little Mediterranean to your everyday:

  • Instead of mayo on sandwich - spread mashed avocado
  • Instead of butter on popcorn - mist on olive oil
  • Instead of cream cheese on a bagel - spread on nut butter
  • Instead of a lunchmeat sandwich - have a hummus & veggie sandwich
  • Instead of a cheese tray - serve a marinated olive, artichoke and red pepper tray
  • Instead of ice cream - serve frozen Greek yogurt & fruit
     


Arrow LET'S Connect

I want to stay connected with you throughout the month to help you feel empowered, inspired and motivated to get out of old-sabotaging habits and start living a healthier, more confident life.

RADIO SHOW
What: Tune in to my 60-minute radio show called The Power of Food Show. Learn about current nutrition topics, hear advice I give my callers that you can apply in your own life or call me live during the show with a food issue you'd like me to solve (888-454-3378).

When: Monday, October 1st, 15th and 29th @ 11:00am CST/ noon EST

How: Check for radio stations in your area or listen live here: www.lifestyletalkradio.com.

Sample: Click here to download a sample of the radio show.


WEBINARS
What: Now, you don’t even have to leave your home or office to get a healthy boost of nutrition information & motivation. The 60-minute webinars are free and interactive.

When: Talk Yourself Thin: The Power of Mantras for Weight Loss. Thursday October 25th @ 6:00pm CST/7:00pm EST

How: Sign up at www.learnitlive.com.

Sample: Click here to download a sample webinar.


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