Funder Spotlight
Improve Rural Healthcare
Small Health Care Provider Quality Improvement Grant Program
POSTED: 12/3/2012
FUNDING SOURCE: HRSA
ELIGIBILITY: Rural healthcare providers
$ AVAILABLE: N.A.
GRANTS AVAILABLE: 60
MAX GRANT SIZE: $150,000
DEADLINE: 1/30/2013
DESCRIPTION: Funds to support to rural primary care providers for implementation of quality improvement activities.
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Verizon Foundation App Challenge
The Verizon Innovative App Challenge provides the opportunity for middle school and high school students, working with a faculty advisor, to use their STEM concept that incorporates STEM and addresses a need or problem in their school or community. The challenge deadline is January 18, 2013.
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SBIR Grants for Cutting-Edge Science and Technology
Small Business Innovation Research Program Phase I (Release 2)
POSTED: 11/27/2012
FUNDING SOURCE: DOE
ELIGIBILITY: For-profits and individuals
$ AVAILABLE: N.A.
GRANTS AVAILABLE: N.A.
MAX GRANT SIZE: N.A.
DEADLINE: 2/5/2013 (final)
DESCRIPTION: Grants to stimulate technological innovation in the private sector by strengthening the role of small business concerns, especially those engaged in biological and chemical technologies, education applications, electronics, information, and communication technologies, and nanotechnology, advanced materials, and manufacturing.
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Workshops & Trainings (con't)
Behavioral Health Challenges
sponsored by Hospitality House for FREE
June 20, 2013, 5:30 to 7:00PM at Logan’s Steakhouse, Beavercreek, Ohio, providing dinner and one CPE for social workers, counselors, MFTs and nurses (approved by the CSWMFT Board for provider Butler Consulting- RSX071003). To register
e-mail Diane Hollenbeck or call 937-372-2656.
Ethics for Professionals
sponsored by Hospitality House for FREE
October 17, 2013, 5:30 to 9:00PM at Logan’s Steakhouse, Beavercreek, Ohio, providing dinner and three CPEs for social workers, counselors, MFTs and nurses (approved by the CSWMFT Board for provider Butler Consulting- RSX071003). To register
e-mail Diane Hollenbeck or call 937-372-2656.