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The Nashville Food Project Newsletter

February 2013

The Nashville Food Project

Providing access to healthy food in homeless and working poor communities across Davidson County

Save the Date! 

NOURISH 2013
 
Dinner and Auction

Mark your calendars for

 
June 18, 6 p.m.

Newsroom

Chef Thomas Keller visits The Nashville Food Project
Nashville Scene
Tennessean

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TNFP Tweets

Follow us @nashfoodproject to stay in touch with our latest events and volunteer opportunities. 

Donate

Every day of the week, our food trucks make stops in some of the poorest and most under-served neighborhoods of Nashville. In these communities, our volunteers distribute healthy hot meals and fresh produce to homeless and housing-insecure individuals and families. To support this work with a gift of time, please visit our website and click on the tab "Get Involved." To support this work with a tax-deductible gift of money, please visit our donations page.

February Newsletter 

Some of you may have read a story in last month’s paper about a man named Jimmy Fulmer who died from exposure on the doorstep of a church in East Nashville. He was a man with a name and a story and a heart beating in his chest, who was born into this world through the tunnel of his mother’s love, a man with his own unique quirks, humor, talents and trouble.
 
Last week, our Outreach Coordinator Grace was reflecting on our work in a specific Nashville neighborhood and shared a story about a resident of a location where we serve a hot meal each week. She told me his name and said volunteers found him inside his tent without a shirt, under wet blankets in the freezing cold temperatures. All I could think about was holding my own tiny daughter Lulah in my arms. And I thought about this man and his name and imagined his mother cradling his body in her arms. This man—someone’s precious son—someone else’s Lulah.
 
A couple weeks ago, several members of our community marched in a funeral procession downtown to honor the life of Jimmy Fulmer and banded together, with new promises, to address the daily crises of poverty and injustice in our city. Dr. Cornel West said “justice is what love looks like in public.” At The Nashville Food Project, we are trying to address these issues in public, with love and integrity, and our trucks have become a symbol of help and friendship in our city.
 
Whatever this week brings you, I hope you find yourselves open to new opportunities to practice your love in public—to meet the stranger, to go where you do not normally go, to serve up kindness and compassion, to cross boundaries with curiosity, to share your bread and cup and to cradle all of these experiences like they are your own daughter in your arms.
 
Grace and Peace to each of you – tallu

Charities Bash

Only a few days left until the inaugural Charities Bash hits Music City. If you haven't purchased your tickets yet there is still time! You can purchase tickets through Now Playing Nashville. Choose The Nashville Food Project to support us with your ticket purchase. Music by Guilty Pleasures and DJ MindDub, catering by Red Pony and costume contests. We can't wait to see you there in your Mardi Gras finery!
Hobson House
Volunteer Spotlight


For the past fourteen months, residents of Hobson House have been volunteering with TNFP. They currently cook and serve a meal once a month for Operation Stand Down, a nonprofit providing support to homeless veterans. Hobson House is home for up to 15 individuals who are in transition from homelessness to independence and permanent housing. We hear that our kitchen volunteers often return to Hobson eager to share with their housemates the skills and recipes they’ve learned at TNFP. Residents are required to cook once a month for the House, so the concept of cooking for large groups serves them quite well.

For these men and women who have little, the ability to prepare and serve a nutritious meal is a wonderful way to give back to their community. We are grateful to Hobson House for their continuing commitment and support.

Real Food Farms

We are excited to introduce you to another of The Nashville Food Project's farm partners. Real Food Farms (RFF) is passionate about growing local, flavorful and nutritious food for the better health of the community and environment. Free from pesticides, genetic engineering and chemical fertilizers, RFF products are grown or raised in the Grassland community situated between Franklin and Brentwood. Their produce and eggs are available  to Franklin and Nashville areas year-round through their CSA. In 2012, RFF donated almost 1,000 pounds of produce to TNFP's meal program. We are grateful for their support.

Farmers Appreciation Lunch

On January 30th, TNFP hosted its first Farmers' Lunch honoring the work and generosity of local growers who have made significant contributions toward increasing access to healthy food in our communities. We want to extend another thank you to all of our farm and local food partners for their gifts to our programs. As always, we are excited about the future potential of our partnership. Stay tuned for features on each of our growing partners!
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