The Leadline: January 2013

Introducing The Leadline, Alabama Gulf Seafood's monthly newsletter. As you'll find out, 2013 is shaping up to be a big year for Alabama Gulf Seafood!

Alabama Gulf Seafood: A Year In Review

2012 was a landmark year for Alabama Gulf Seafood. See just how well our seafood industry is doing with our analysis of the most recent data.
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Keep Your New Year’s Resolution with Alabama Seafood

Trying to shed a few pounds or just eat better in 2013? A regular helping of Alabama Gulf Seafood is a tasty and healthy way to start your year off on the right fin.
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Alabama Seafood & Lucy Buffett in Southern Living’s Test Kitchen

Lucy Buffett is more than just a famous sister—she’s one of Alabama’s most charismatic seafood chefs. Check out this video of one of her signature recipes - Crazy Sista's Shrimp Ceviche.
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Offshore Innovation: How Point aux Pins Highlights the Alabama Oyster

Steve and Dema Crockett, with help from Auburn professor Dr. Bill Walton, are building a new oyster brand in Grand Bay. Learn more about their innovative farming technique.
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Sheepshead

Also in season: Amberjack, Black Drum, Blue Crab (Hard Shell), Grouper, Oysters, Red Drum, Shark, Shrimp, Triggerfish, White Trout, Whiting.
See our full Field Guide >

Wintzell's Oyster House

If you’re looking for Alabama oysters, look no further than Wintzell’s Oyster House. With nearly a dozen locations throughout the state, fresh seafood is always close by.
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Dana's Seafood, LLC

This month, we spoke to Dana Taylor of Dana’s Seafood in Bayou La Batre. Find out more about the ins and outs of Dana’s business.
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From Our Kitchen

Jambalaya is one of the most uniquely Southern dishes you’ll come across, and when you’ve got fresh Alabama shrimp in the mix, you’re in for a treat.
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