Australian Future Foods Lab invites you
...to two exquisite evenings with artist Janet Laurence
Discover uniquely Australian tastes and tales this February with Elixir Bar and the Native Botanicals Dinner presented by the Australian Future Foods Lab with award-winning chef, Douglas McMasters (byJoost) and renowned environmental artist, Janet Laurence.
Join the Lab in creating new cultural traditions and food fads in support of sustainable food systems. For more information about the Lab click here.
All images courtesy of the artist (from the exhibition catalogue The Alchemical Garden of Desire)
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