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2013 Melbourne Food & Wine Festival
It's February and with it our events period kicks into full swing. First up is the Swiss Festival on Sunday 17th February where we will be serving our Rolf Beeler Raclette cheese melted over locally produced potatoes. This surely will be a great day for the whole family as there will be entertainment, food and more to learn about the Swiss culture. Further details can be found on the festival's website.
But February is also the month when all events for the 2013 Melbourne Food & Wine Festival go on sale. The full program is released in The Age today and with that, we can now officially unveil our first ever participation in the festival as we present Cheese, Wine & Objects: Artisan Swiss cheese meets boutique Victorian wine. Showcased on Shelley Panton’s handcrafted artisan objects (pictured above), the six cheeses will be handpicked and matured by Switzerland’s ‘Pope of Cheese’, affineur Rolf Beeler.
It doesn't get better than that - our full range of artisan cheese presented by our own Tom Merkli in Shelley Panton's wonderful studio in Middlepark. But that's not all, we were able to secure Montalto Wines that will be matching our cheeses with their extraordinary Victorian wines. Tickets are on sale now through Shelley Panton's website.
Have a wonderful February and see you soon at one of these events or at one of our retailers!
The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese
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