Give Up to Give....
What will you Live Free of in support of those without! Go to www.livefreehalton.ca
DId you know children who eat breakfast show improved memory and focus, which can help increase grades by up to 15%!
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Derek Albrecht
Derek Albrecht is our new Farm 2 School and Food Coordinator. Derek recently received his master’s in Food, Agricultural and Resource Economics from the University of Guelph. He also completed a Bachelor’s Business Degree in 2004. He taught English in South Korea for 2 years and worked in Montreal as a senior project manager in the pharmaceutical industry. In addition to his position at HFFT, he is working as a Research Assistant with Agri-Food Management Excellence. He contributes to a variety of agricultural research projects, analyzes agri financial markets, assists in training courses designed for primary producers, food processors and agricultural leaders in key food sectors.
He is eager to use his skill set to contribute to the vision of Halton Food For Thought and continue to encourage healthy eating and promote local foods to students in the region.
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Wade Group
Our partnership with the Wade Group began when Louise Anger first called our Executive Director to present during a lunch and learn session. From that day forward several of their employees got behind our mission and have been serving up breakfast at both Tecumseh and Ryerson Public schools. Their volunteer day begins at 7:30am and they are ready for work shortly after 9am energized and ready for their day. The impact has be invaluable for both students and the employees. Pictured: Mark Matson is presenting Gayle Cruikshank funds raised by employees.
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