The Deans rocked the
Charleston Food and Wine Festival! A good time was had by all.
We weren’t asked to speak just once because our message is so mighty and vital to one’s
being that twice was the minimum the Festival asked of us. We got the impression that given
their preference, they would have kept us there all weekend. Cocktailing was the topic
of the day on Friday and Brunching was covered Sunday. Old Fashioned’s and Bloody Mary’s
were paired with cheesy delights, while the Deans wit and sparkle entertained and delighted all
present. Our audience sat slack jawed with awe as we poured forth our inestimable wisdom.
Do we need to say it? Home run!!
The Deans Charleston Food + Wine Festival Recipes
When anticipating a thirsty hoard, the Deans find that pre-making Old Fashioned’s in batches
saves time. We save the dashing for bitters to the end to provide a loving touch, but otherwise
the work is complete. Click here for the Deans recipes for the following:
An Onslaught of Old Fashioned’s
A Bevy of Bloodies
A Treasure Trove of Cheese Coins
Spicy Bar Nuts
