Sneak Peaks of Our New Menus!
Killer Deals! Happy Hour Menu
Monday - Friday, 2pm to 5pm
Spanish Popcorn 5
smoked paprika, parmesan cheese and almonds
Hot Wings* 5
served with celery and dipping sauces
Pretzel* 3
served with stone-ground, yellow, and spicy mustards
Hummus Plate 5
Truffle Fries 6
served with black truffle aioli
Edamame 3
Breakfast Menu
Breakfast Sandwich 4.25
Egg, Cheddar, and Ham served on an English Muffin
Plain or Whole Grain Bagel 2.75
served with your choice of cream cheese, peanut butter, jelly, or butter
Bagel with Lox Plate**** 9
Norwegian-style smoked salmon, served with cream cheese, capers, lemon and red onion and tomato
Protein Plate 9
Two hard boiled eggs, spicy dipping mustard, brie, prosciutto and fig jam with English Muffin
The Rest Of The Breakfast Menu
Smaller Portions & Prices - Lunch Express
11am to 2pm Monday - Friday
SALADS
Summer Chop Half 8.50 Full 14
romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts and pecorino salsa with harissa dressing and crostini
Caprese 7.50
roma tomatoes, fresh mozzarella, prosciutto, and basil with olive oil and balsamic vinegar
Caesar Salad Half 8 Full 12 add chicken (+3)
romaine hearts, shaved parmesan, fresh garlic crostini and Caesar dressing
Village Half 7 Full 12 add chicken (+3)
seasonal mixed greens with shaved parmesan, apples, and candied walnuts with balsamic vinaigrette
Soup of the day 7 add Village Salad (+3)
SANDWICHES
served with Northwest Potato Salad or Kettle Chips
substitute House Salad for $2.00
add soup for $3 more
French Dip au Jus Half 9.50 Full 15
hot roast beef on French Baguette, house-made au Jus
made one of two ways
Classic: swiss cheese & horseradish
Tina’s Twist: mushrooms, caramelized onions, and smoked
gouda cheese w/ roasted garlic aioli mayo
Turkey Panini Half 8.50 Full 14
turkey, prosciutto, provolone, sundried tomatoes, tapenade, and pesto on whole grain bread
Mediterranean Veggie Panini Half 7.50 Full 12
mushrooms, roasted red peppers, artichoke hearts, pesto and smoked gouda on whole grain bread
PIZZA
served with Village Salad
“Jim & Jim’s Airfield” Margherita Half 8.50 Full 12
roma tomatoes, mozzarella, and basil pesto
Lisa’s Favorite Half 9.50 Full 14
white BBQ sauce, prosciutto, artichoke hearts, sun dried tomatoes, and olive tapenade
Jack Daniel’s BBQ Chicken Half 9.50 Full 14
white & red BBQ sauce pulled chicken, carmelized onions, bacon
Village Half 10.50 Full 15
marinara sauce, pepperoni, ham, salami, roasted red peppers
Soup of the day 7 add Village Salad 3
The Rest of the Lunch Express Menu
Dinner Menu - Some New Highlights
Prosciutto-Wrapped Dates 11
brie-stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis
Spanish Popcorn 7
smoked paprika, parmesan cheese, and almonds
Antipasta Platter (serves two) 16
assortment of cheeses, cured meats, olives, and pickled veggies and a demi baguette
French Dip au Jus 15
hot roast beef on French Baguette, house-made au Jus
made one of two ways
Classic: swiss cheese & horseradish
Tina’s Twist: mushrooms, caramelized onions, and smoked
gouda cheese w/ roasted garlic aioli
Turkey Panini 14
turkey, prosciutto, provolone, sundried tomatoes, tapenade, and pesto on whole grain bread
Mediterranean Veggie Panini 12
mushrooms, roasted red peppers, artichoke hearts, pesto and smoked gouda on whole grain bread
Summer Chop Salad 14
romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with Harissa dressing & crostini
Caprese Salad 12
roma tomatoes, fresh mozzarella, prosciutto, and basil with balsamic dressing
“Jim and Jim Airfield” Margherita Flatbread 12
roma tomatoes, mozzarella, and basil pesto
Kids Menu
(10 & under)
Entrées
Served with your choice of fruit, veggies w/ranch or kettle chips
Chicken Tenders 6
Served with dipping sauces
Homemade Macaroni & Cheese 9
Cheese or Pepperoni Pizza 7
Other Options
French Fries 5
Cheddar Cheese and Fruit 5
Pretzel with ketchup and mustard 5
Edamame with sea salt 5
Live Music
Saturday, May 25th, 6:30PM - 9:00PM
TJ Sherrill is a singer-songwriter based out of Seattle, WA. With obvoius care for each song, Tj takes you on a journey each time a new song begins. His laid back stage presence and songs about life, love and the hope we share in life, has earned him a mutlitude of fans.
TJ began performing live in 2006, playing his first show at the wonderful Seattle venue, the Triple Door. What has followed since, has been a steady rise through the ranks of Seattle singer-songwriters. TJ recorded his first EP with Seattle/Tacoma producer Brandon Bee. Selling that EP for the past 2 1/2 years, TJ has toured all over the northwest playing from Seattle to Spokane, and Billings to Portland, and beyond.
Releasing a new self-titled EP in Feb 2010, TJ looks to cement his presence and fan base in the
northwest. Recorded with David Larring at David's LA studio, the songs and production are a giant step forward for TJ. Sonically the album balances simplicity with strong arrangements and instrumentation all the while TJ's voice cuts through it all.
Songs like Bones and Soft Machine tell of life and love, while Hello deals with addiction and the struggle to let go of the things that pull us down. Two gems on the record are a duet featuring Tabitha Smoot called Take it Easy, and a song written several years ago by TJ and his good friend Kyle Stevens, Mexican Jail. This EP is sure to have audiences coming back time and again.
