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Come celebrate Saint Patrick's Day with Myriam's Table
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Friday March 17th Jameson and Stout Tasting with a menu of Irish Cuisine
(Eclectic Pie Night will be moved to Saturday night just this week!)
Bangers and Mash, Corned Beef and Cabbage, Irish Stew, Welsh Rarebit, Potato Soup and Irish Soda bread are a few choices that guests will have from the menu. Follow us on Facebook for additional information.
$38/pp (gratuity not included/we are BYOB)
Saturday March 18th - Eclectic Pie Night (This week only)
Please call us to make reservations for any of our events!
(724) 238-4584
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