Food Safety FAQs | Viruses in Food | Implementing a Food Safety System
Hygiene Food Safety
Newsletter July 2018
We've written and published some fantastic articles on our website during the last month. If you've missed them Catch up on our latest articles on HygieneFoodSafety.org below.
Get Your FAQs Answers Here
We launched our ever popular FAQs page this month and are getting fantastic feedback. Check out if we've answered your question
Viruses in Food : The Things You Don’t Want To Know About Stomach Flu
A virus is micro-organism that is designed to infect its host. The primary purpose on this micro-organism Is to ‘deliver’ its DNA / RNA into a host cell.
Before any food safety system can be implemented, you have to start with the basics of food safety. This means awareness, understanding and then implementation.
Food Safety for the Kitchen paperback covers the basics on bacteria in the food environment. Concepts should as defining bacteria, how bacteria grow, what is needed to prevent the growth of bacteria are discussed.