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OCT 
29
SF Importer Tasting: Podere Casaccia (Toscana) & Etnella (Sicilia) w/ The Soil Expedition Co.
Tuesday, October 29th: 6-8pm
SAN FRANCISCO

$15 TASTING FEE (waived for Wine Club members)
A Tuesday night double header with the boys from The Soil Expedition Co; on one side, Roberto Moretti's killer, low-profile Tuscan bottles - a former physician (and a man known in local wine circles as ‘Il Dottore’) he has been turning out completely unsulphured gems from his biodynamically farmed vineyards of Sangiovese, Canaiolo, Malvasia Nera and Trebbiano. On the other, Etna wild man Davide Bentivegna; a force to be reckoned with and one of the most passionate voices for the return of natural viticulture on Etna. Davide stands behind his commitment to help keep the land whole and natural even paying growers when there is no production during poor vintages.
NOV
1
CANTEEN MEATS x BIONDIVINO x LAMBRUSCO
Friday, November 1: 6-8pm
SAN FRANCISCO
 
TICKETS $20 ($10 FOR BIONDIVINO WINE CLUB MEMBERS)
North Bay meat curing phenom John Ginanni of Canteen Meats will be in the house to hawk his meaty wares and discuss all things meat curing, salumi, and sustainability. John will be offering tasting samples and technical insights to all of his meats while we will be offering a line up of killer Lambrusco and other fizzy red offerings to pair and enjoy. John's meats will also be available for purchase on the night!

This is a ticketed event and there will be limited availability on the evening. Please purchase your tickets at the link below; BIONDIVINO WINE CLUB members can use the discount code CANTEEN to receive the discounted pricing.
 
*No additional discounts can be applied. Any orders from non-Wine Club Members using the Wine Club discount will be rendered void and refunded immediately.
BUY TICKETS
NOV 
7
SF Winemaker Tasting: Castello di Stefanago (Oltrepo Pavese)
Thursday, November 7th: 6-8pm
SAN FRANCISCO

$15 TASTING FEE (waived for Wine Club members)
The Baruffaldi boys are in town and we're proud to host them on their first official expedition to CA!! The Baruffaldi boys and their families have taken residence in the rolling agrarian heartland of the Oltrepo Pavese for a number of generations now and continue to tend to a land of grapes, grains, fruits, vegetables and even hops, with Giacomo and his brother Antonio overseeing the day to operations of the property – wine and beer production included. The only thing matched by the quality of the (certified organic and biodynamic) farming here is the hospitality and warmth of the people behind it… oh, and their new baby donkey, he’s pretty neat too. While the family’s focus and expertise is rooted in the production of a raft of stunning and ridiculously high value sparkling wines, the brothers have proven that they are more than capable when it comes to non-bubbly side of wine. 6 wines.
NOV 
8
SF Importer Tasting: Calabretta (Etna, Sicily) w/ Rare Wine Co.
Friday, November 8th: 6-8pm
SAN FRANCISCO

$15 TASTING FEE (waived for Wine Club members)
Massimilano Calabretta is practically Biondivino family! He and his ethereal Etna wines are about as near and dear to our hearts as people and wines go within these walls, and while we don't have the handsome fella here in the flesh we will have a killer set of his new releases primed for your contemplation. Unique among his Etna peers in that he releases his wines only after extensive aging in botte grande and then bottle, his releases are often six to eight years behind most other producers on the volcano, with many of them drawing fruit from 80+ year old vines on original rootstocks from some of Etna's top sub-zones. These are wines that are all at once meditative, challenging and supremely delicious. 5 wines.
SEE FULL CALENDAR
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Biondivino - San Francisco
1415 Green Street
San Francisco, CA 94109
415.673.2320

sales@biondivino.com

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