Copy

 

Marshall County Extension e-News

October 2022

424 Blount Ave. Ste. G21
Guntersville, AL  35976

Phone: (256) 582-2009
The Marshall County Extension office is BUZZING with Farm-City events planned for October and November. We are incredibly excited to announce our Tours in this edition. Please check it out and come out to the farm on Friday, October 21st!

Also, please take a few moments to check out & consider attending and participating in the learning opportunities for both youth and adults, that your Marshall County Extension Office is offering this month.

Several educational opportunities are embedded right here into this newsletter- click on anything you may be interested in for more information.

Thank you for your continued support and participation in activities from your County Extension Office!

-Kristen Roberson
County Extension Coordinator


Visit our Webpage at: www.aces.edu/marshall
or on Facebook at: www.facebook.com/marshallalextension
   Agriculture Jared Daniel (256) 557-4889
Dr. Landon Marks (256) 706-0032
Eddie McGriff (256) 557-2375

 

Choosing a Farm Bank Account

Several advantages come with having a business account separate from your personal finances. These advantages include the following:

(1) Financial record keeping is tidier because your personal and family expenses are not intermingled with business revenues and expenses.

(2) If your business is registered as a separate entity such as a limited liability company or corporation, separation of finances helps maintain the “corporate veil” that protects your personal funds and assets from your business’s liabilities.

(3) A separate banking account allows business owners to use merchant services or payment processing companies to accept nontraditional forms of payment, such as credit cards, SNAP, EBT, and senior vouchers.

(4) A business bank account will help your business establish a financial history that can be used to help build business credit and apply for grants, loans, and programs.

READ MORE HERE

Precision Agriculture: A Suite of Sustainable Technologies

Farmers are some of the most tech-savvy people in the world. Often, they are early adopters of emerging technologies that create a more efficient, profitable and sustainable industry. Some of these technologies—and the data they collect—are crucial parts of the management approach known as precision agriculture.

Brenda Ortiz, an Alabama Cooperative Extension System precision agriculture specialist, said there is a lot of variability within a field—including soil type and topography—which suggests that farmers must be more precise with their management. This is where precision agriculture makes a difference.

“Precision agriculture is the use of a suite of technologies and data for implementation of the right management practice at the right time and place,” Ortiz said.

READ MORE HERE

Fundamentals of Beef Sire Selection

Selection of herd sires for a cow/calf operation is a fundamental management task that should not be taken lightly. Making an informed and sound decision when selecting a herd bull will make significant impacts on the production level of your herd. If you are retaining replacements, the genetic contribution of your bull selection forms your herd for the future.

Set Production Goals

A good first step in the decision-making process is defining and setting production goals. Development of production goals and a management plan are key for the sustainability of your cow-calf operation. When setting goals, consider the type of animal that you want to produce and how you will market that animal. Your production goals will determine selection criteria and traits that are important to your operation in selecting herd sires.

Also, consider the features of your cow herd to select bulls that will complement the production goals. Some of these features include the herd size, the major breed composition of your herd, and the number of bulls you will need. Refer to Systems Approach to Beef Production: Developing a Basic Management Plan and Beef Herd Management Strategies for more information on setting production goals.

READ MORE HERE

Alabama Crops Report Podcast

Season 2, Episode 11: Cotton Harvest

It is harvest time at the Alabama Crops Report podcast. On this episode, hosts Amanda Scherer and Scott Graham sit down with Steve Brown, an Alabama Cooperative Extension System cotton agronomist. Going into his 47th cotton harvest year as an agronomist, Brown talks with Scherer and Graham about the 2022 Alabama cotton harvest season and what issues farmers may be facing.

LISTEN HERE

  4-H Clubs Audrey Jones (256) 572-2156
Kristen Roberson (256) 558-2198

Marshall County Chick Chain Project Wraps Up

Students in Marshall County spent 20 weeks raising pullets as part of the 2022 Marshall County 4-H Chick Chain project.  The purpose of the 4-H Chick Chain is to create an opportunity for young people in Marshall County to develop skills in poultry management, business management, and record keeping as well as learn to produce healthy chickens.  As a result of this positive educational experience, the 4-H participants were able to further realize the value of accomplishment. 
 
4-H members met at the Marshall County 4-H Chick Chain Show and Auction at the Boaz VFW Fairgrounds on Thursday, September 15th.  They each brought two of their best pullets for judging at the show.  After the chickens were judged, they were then auctioned off to the highest bidder with 95% of the proceeds going back to the young person to help with their production costs.   
This was the best year for students completing the project since it’s inception in 2010. A record 90% of participants who began the project, finished it. Roberson stated, “I am incredibly proud of these families this year. They took to heart the value of completing a project, and pushing their kids to finish what they start, even when it gets difficult. I know early morning feedings day-after-day, in rain or shine and 95+ degree heat can get exhausting. But they stuck with it, and they learned the true value of what our producers go through to feed us. I just cannot say enough about the families involved in the 4-H Hen project this year. My hat goes off to each of them.”
 
Following are the results from the Marshall Show:
Grand Champion Pen-Braelyn Burke (The Shepherds Place School/Boaz)
Reserve Champion Pen-Elijah Lynch (Brindlee Mountain)
Grand Champion Showman-Melissa Johanson (Homeschool Club)
Reserve Champion Showman-Daphne Pearce (Arab Junior High)
 
9-10 Year Old Showmanship: 1st—Cally Moy (Boaz Intermediate), 2nd—Coco Carroll (Albertville Intermediate), 3rd Delaney Dixon (Arab Elem.), 4th—Hagan Hulsey (Jackson Co)
 
11 Year Old (A) Showmanship—1st Levi Wright (Albertville Intermediate), 2nd—Kinsley Cox (Douglas), 3rd—Ava Hawkins (Boaz Intermediate), 4th—Clark Dixon (Arab Jr. High)
 
11 Year Old (B) Showmanship—1st—Ella Bearden (The Shepherds Place/Boaz), 2nd Place—Lennon Baltz (The Shepherds Place), 3rd Place—Delilah Frank (Arab), 4th Place—Everly Brown (The Shepherds Place), 5th Place—Sam Willoughby (Albertville Intermediate)
 
12 Year Old (A) Showmanship—1st—Daphne Pearce, 2nd—Wesley Korsmo (The Shepherds Place), 3rd Place—Kayden Floyd (Guntersville Middle), 4th Place—Sadie Smith (Douglas)
 
12 Year Old (B) Showmanship—1st—Braelyn Burke, 2nd—Nick Noah (The Shepherds Place), 3rd Place—Logan Bodine (Guntersville Middle), 4th Place—Elijah Lynch
 
13-14 Year Old Showmanship—1st—Brayden Matthews, 2nd—Halle Davis (Jackson County), 3rd Place—Ian Johnson (DAR)
 
17 Year Old Showmanship—1st—Melissa Johanson
 
 
Breed Classes:
Black Australorp: 1st—Elijah Lynch
Buff Orpington: 1st—Kayden Floyd; 2nd—Daphne Pearce; 3rd—Lennon Baltz; 4th—Sadie Smith, 5th Place—Logan Bodine
Speckled Sussex: 1st—Braelyn Burke; 2nd—Levi Wright, 3rd Place—Delaney Dixon, 4th Place—Ella Bearden, 5th Place—Ava Hawkins, 6th Place—Delilah Frank
Halle Davis: 1st—Barred Rock
 
 
  Human Nutrition, Diet & Health and Food Safety & Quality Juana Macias-Christian (256) 572-0241
Shonda Miller (256) 426-8444
Christy Mendoza (205) 217-6495
  Home Grounds, Gardens & Pests & Commercial Horticulture Dr. Brian Brown (256) 558-8129
Marcus Garner (256) 541-0291
Eric Schavey (256) 504-0351

October Gardening Calendar

Learn—month by month—the necessary gardening activities for lawns and shrubs, annuals and perennials, fruit and nut trees, and bulbs, roots, and tubers. Included is a timeline for activities such as soil testing, planting, pruning, fertilizing, pruning, mulching, indoor plantings—from cauliflower to okra, from camellias to dahlias to heirloom roses...

Click here for your October Guide

How to Not Kill Your Mums

Many Alabamians love to see mums’ bright blooms contrast with the fall landscape. This is a good thing because mums grow well in Alabama according to Chilton County Extension Coordinator Lucy Edwards.

“There are two main categories of mums: floral and garden,” Edwards said. “Floral mums are those that typically are not grown outside and sold by florist for arrangements. Garden mums are those that people see in garden centers during the fall.”

There are also types of mums that are categorized by flower type and shape. The two most common types are daisy mums and decorative flower mums. Colors range from white, bronze, yellow, red, coral, pink, lavender and red.

Choosing the Right Mum

For some chrysanthemum enthusiasts, choosing the best mum might as well be as important as picking the perfect Christmas tree. Edwards said there are a couple characteristics to look for when choosing the right mum.

  1. Buy mums with unopened blooms. When buying a mum, it can be tempting to grab the largest, fully-blooming plant. Make sure to buy the mums with their blooms not quite open. This choice will allow for a longer blooming time once you get it home.
  2. Always check for insects and diseases. Nobody wants a sick plant. Be on the lookout for powdery mildew in mums. This disease can occur after hot and humid fall seasons. To control mildew, remove all infected leaves and treat the mum with an appropriately labeled fungicide.
READ MORE HERE
Alabama Smart Yards highlights the decorative and strategic purposes of hedges: “living walls.”
   Natural Resources Norm Haley (256) 630-4248

Natural Resources Webinar Series

October 12th (12:00-1:00 pm): Wild Game Preservation: Tame the Game!
Register Here

October 26th (12:00-1:00 pm): Going Native: Why Planting Native Species is Important Register Here

READ MORE HERE

Preparing for the Fall & Winter Hunting Seasons

Fall is almost here and avid game hunters are looking forward to a season of sitting by the dove field or in the deer stand. Doves are in season, and it won’t be long before deer hunters can hit the woods with bows and firearms. An Alabama Cooperative Extension System wildlife expert says it is important to properly prepare before setting out on your first hunt.

Dove Season 

Dove season is a favorite of many Alabama hunters. For most, it is less labor intensive and time consuming than other types of hunting. The two dove game bird species in Alabama are the mourning and white-winged doves. Mourning dove is the most common during hunting season.  

“Dove diets consist heavily of seeds, which makes agricultural fields and food plots attractive for feeding locations,” said Bence Carter, an Alabama Extension regional agent.

Many dove enthusiasts hunt over harvested soybeans, corn, peanuts and other small grains or planted food plots. However, it is illegal to trespass onto another person’s land, especially for hunting. Always ask for permission to use any agricultural lands for dove hunting from the appropriate landowner before planning a hunt.  

In preparation for dove season, Carter said to scout ahead to make sure doves are present on the fields. It is also important for hunters to make sure their firearm is clean and ready for use. Hunters should also practice using their firearms with sporting clays. 

“Planting fields by broadcasting seed for the sole purpose of attracting and hunting doves is prohibited,” Carter said.  

Deer Season 

Deer season is another popular Alabama pastime and is a natural source of food for many families. Mark Smith, an Auburn University professor of forestry and wildlife sciences, said there are several things hunters can do to begin preparing for the upcoming deer season.

“Hunters should take their rifles out to the range, begin planting food plots and make sure their hunting areas are ready and accessible,” Smith said. 

White-tailed deer is the only deer species in Alabama. Smith, who is also an Extension wildlife expert, said one of the most important things for hunters to do this year is to watch out for deer displaying symptoms of Chronic Wasting Disease (CWD).  

“Common symptoms of CWD include weight loss over time, emaciation, lack of wariness, difficulty moving or standing, lowering of the head, tremors, listlessness and excessive salivation and urination,” Smith said. “However, perfectly healthy-looking deer can be infected because it takes time for symptoms to develop.” 

Firearm Safety  

Hunters should always practice firearm safety before and during hunting seasons. Smith and Carter both said that visiting a shooting range and becoming acquainted with your firearm is vitally important.  

Hunters should conduct target practice and make sure their firearms are clean and safe for hunting. Also, discuss shooting etiquette with other hunters in a group to effectively ensure no one is injured by firearms during a hunt.  

Follow the Law 

Each hunting season has laws such as bag limits, necessary licenses, legal shooting hours and season opening and closing dates. In Alabama, dove season is divided into multiple zones that begin on different days. Deer season has different periods allotted for the use of certain firearm types and exclusively harvesting does or bucks. 

“All hunters should follow the rules, regulations and bag limits to have a good and successful hunting season,” Carter said.

To view these laws, regulations and dates, visit the Alabama Department of Conservation and Natural Resources (ADCNR) website at www.outdooralabama.com.

 

  Financial Management & Workforce Development Dr. Theresa Jones (256) 509-5908

Helping Students Survive FAFSA

Just pronouncing the acronym FAFSA is difficult enough, let alone actually trying to fill out the application for it. Difficult or not, millions of students file for Free Application for Federal Student Aid–better known as FAFSA–every year. This year, the Alabama Cooperative Extension System is here to help make the application process a little easier for students. Alabama FAST (FAFSA Application Survival Toolkit) equips students, parents and school officials with the knowledge needed to make sound choices about the FAFSA process.

Read More Here...

 

Best Buys

For those that like to find the best deals and are always looking to save money, the Best Buys webinar series is a great opportunity. These webinars will help people discover the items that will offer great discounts during each month.

1st Monday of every Month 11:30 am-12:00 Noon

To Register: www.aces.edu/go/BestBuys2022

Read More Here

Money Talks! Live

The Money Talks Live webinar series will cover a variety of topics. These 30-minute sessions will provide participants with a wealth of knowledge to help them with their finances.

September 18th-Credit Reports

November 15th-Opening a Holiday Club Account


To Register: www.aces.edu/go/MoneyTalksLive

Read More Here

  SNAP-Ed & Urban Expanded Food & Nutrition Program Alicia Heathington (256) 293-2537
Della Bramley (256) 737-9386

Hispanic Heritage Month
Hispanic
heritage has been celebrated across the US since th
e 60s. During that time activists, state legislators, and President Lyndon B. Johnson (1968) recognized the contributions of Latinx communities to our country. Hispanic Heritage Month is celebrated from September 15th to October 15th, after President Ronald Reagan expanded the observance to a month and this expansion was publicly announced by President George H.W. Bush in 1989 

The Urban Expanded Food and Nutrition Education Program celebrates Hispanic Heritage Month by sharing healthier options for traditional Hispanic foods that we all can enjoy.  
 

  • From our closest Hispanic country, Mexico: TACOS 

 An American favorite dish, tacos have hundreds of delicious versions that you can try with your family. 

  • Healthy Tip: We can reduce our caloric intake by using lean ground beef or by boiling the ground meat and discarding the water and fat to reduce the fat content in the meat. 

 

  • From the Caribbean: Plantains 

 

  • Plantains are very versatile and rich in fiber. They can be cooked when they are green or ripened (yellow). Although frying is one of the most popular cooking methods, it is not the healthiest one. Plantains can be baked, grilled, steamed, boiled, and nowadays air fried. Try any of these healthier cooking methods and add this Latin staple to your diet. 

 

  • From South America: Ceviche 

 

  • Ceviche is a popular dish on the west coast of South America. The origin of ceviche is ancient Incan. The technique of marinating raw fish using vinegar, citrus, and spices (escabeche) is quite popular in the Hispanic Community. This cooking technique is quite simple and healthy if you use fresh fish and let it marinate for at least 30 minutes.  

 

  • From Spain: Spanish Omelet 

 

  • Considered a national dish, the “Tortilla Española” is a family favorite in Spain. Three simple ingredientseggs, potatoes, and onions (optional)served at room temperature can be enjoyed as a tapa (snack/appetizer) or a main dish. 


Remember: Preservation of ones own culture does not require contempt or disrespect for other cultures. ~ Cesar Chavez. During this month celebrate Hispanic contributions and enjoy the diversity. 

From the Live Well Kitchen: Mediterranean Salad

Step inside the Live Well Kitchen for a simple salad recipe that can be used as a side dish or as a main dish. Live Well Alabama’s Mediterranean Salad is full of vegetables and delicious dressing for a light but satisfying course.

“This is one of my favorite recipes to make ahead for the week. It gets better as the flavors meld together in the refrigerator! It’s versatile too. I like to make it with quinoa for even more fiber and protein, and mint for added freshness.”

-Katie Funderburk, Alabama SNAP-Ed Coordinator  

Ingredients

  • 1 ½ cups dry brown rice
  • ¼ cup olive oil
  • One lemon, juiced
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes
  • 1 cup olives, pitted and halved
  • 1 cup chickpeas, drained
  • ½ red onion, diced
  • 3 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Pro Tips

If using bottled lemon juice, start with two tablespoons and add more if desired.


Directions

  1. Cook rice according to package instructions and let cool.
  2. Mix olive oil, lemon juice and garlic in a bowl.
  3. Mix the cooled brown rice and all other ingredients in another bowl.
  4. Stir in olive oil mixture.
  5. Refrigerate for at least one hour before serving.

 

Want to learn more? Step-by-step instructions for the Mediterranean Salad recipe and an instructional video are available at LiveWellAlabama.com.

 

Didn't find what you were looking for?
Visit aces.edu
Facebook
Twitter
YouTube
Instagram
Feedback | Jobs | Legal
Copyright © 2022 by the Alabama Cooperative Extension System. All Rights Reserved.

 






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Alabama Extension · Suite G21, 424 Blount Avenue · Guntersville, AL 35976 · USA

Email Marketing Powered by Mailchimp